10 Minute Oaxacan Pizza That’ll Make Your Taste Buds Dance!
Imagine biting into a crispy, flavorful tortilla topped with a medley of savory ingredients that transport you straight to the vibrant streets of Oaxaca, Mexico. That’s exactly what you’ll experience with our 10-Minute Tlayudas: Oaxacan Pizza recipe. This quick and easy version of the beloved Oaxacan street food combines the best of both worlds: the convenience of a pizza and the authentic flavors of Mexican cuisine.
Get ready to impress your family and friends with this crowd-pleasing dish that comes together in mere minutes. The beauty of tlayudas lies in their versatility – you can customize them to your heart’s content, making them perfect for picky eaters and adventurous foodies alike. As the tlayudas cook, your kitchen will fill with the irresistible aroma of toasted tortillas, melting cheese, and zesty toppings that will have everyone gathering around the table in anticipation.
Tlayudas have been a staple in Oaxacan cuisine for generations, often referred to as “Mexican pizza” due to their round shape and varied toppings. Traditionally cooked on a comal (a flat griddle), our recipe adapts this technique for modern kitchens without sacrificing authenticity. Pair your tlayudas with a refreshing horchata or a crisp Mexican beer for the ultimate dining experience that brings a taste of Oaxaca right to your home.
10 Minute Oaxacan Pizza Recipe
Ingredients:
4 large corn tortillas
1 cup refried black beans
1 cup shredded Oaxaca cheese
1 cup cooked and shredded chicken
1/2 cup diced tomatoes
1/4 cup diced red onion
1 avocado sliced
1/4 cup chopped fresh cilantro
1/4 cup crumbled queso fresco
Salsa or hot sauce to taste
Instructions:
1. Preheat your oven to 400°F (200°C) or prepare a large skillet over medium-high heat.
2. Spread a thin layer of refried black beans on each tortilla, leaving a small border around the edge.
3. Sprinkle shredded Oaxaca cheese over the beans.
4. Add a layer of shredded chicken on top of the cheese.
5. Place the tortillas in the preheated oven or skillet. If using the oven, bake for 5-7 minutes until the edges are crispy and the cheese is melted. If using a skillet, cook for 2-3 minutes on each side until crispy.
6. Remove from heat and top with diced tomatoes, red onion, avocado slices, cilantro, and crumbled queso fresco.
7. Drizzle with salsa or hot sauce to taste.
8. Slice and serve immediately.
Air Fryer Instructions:
1. Preheat your air fryer to 375°F (190°C).
2. Prepare the tlayudas as described in steps 2-3 above.
3. Place the prepared tortillas in the air fryer basket, working in batches if necessary.
4. Cook for 3-4 minutes until the edges are crispy and the cheese is melted.
5. Remove from the air fryer and add the remaining toppings as described in steps 6-7 above.
Notes:
- For a vegetarian version, omit the chicken and add extra vegetables like roasted bell peppers or zucchini.
- You can also use flour tortillas if corn tortillas are unavailable, though the texture will be slightly different.
- For a spicier kick, add some pickled jalapeños or a sprinkle of chili powder before cooking.
Nutrition Information
Serving Size: 1 tlayuda
Calories: 380
Total Fat: 18g
Saturated Fat: 7g
Cholesterol: 55mg
Sodium: 580mg
Total Carbohydrates: 35g
Dietary Fiber: 8g
Sugars: 3g
Protein: 24g
Other Information
Prep Time: 5 minutes
Cook Time: 5 minutes
Equipment Used: Oven or skillet, cutting board, knife
Estimated Cost per Serving: $2.50
Total Cost for 4 Servings: $10.00
In Conclusion, 10 Minute Oaxacan Pizza
In conclusion, this 10 Minute Tlayudas recipe offers a delicious and convenient way to enjoy a taste of Oaxaca in your own home. With its crispy base, savory toppings, and endless customization possibilities, it’s sure to become a new favorite in your meal rotation. Whether you’re looking for a quick weeknight dinner or an impressive appetizer for your next gathering, these Oaxacan pizzas deliver big flavors in little time.
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