3 Step Enchiladas Verdes

3 Step Enchiladas Verdes: A Zesty Mexican Fiesta in Your Kitchen!

Craving a taste of Mexico but short on time? Look no further than these irresistible 3 Step Enchiladas Verdes. This quick and easy recipe brings the vibrant flavors of traditional Mexican cuisine to your table in a fraction of the time, without sacrificing an ounce of taste.

Imagine the aroma of tangy tomatillos and spicy chilies wafting through your kitchen as you assemble these delectable enchiladas. The creamy green sauce, combined with tender chicken and melted cheese, creates a perfect balance of flavors that will transport you straight to the streets of Mexico City.

Enchiladas Verdes have been a staple in Mexican cuisine for centuries, with roots tracing back to the Aztecs. This modern, simplified version maintains the authentic taste while adapting to our busy lifestyles. Pair these enchiladas with a side of Mexican rice and a cold horchata for a complete and satisfying meal that’s sure to become a family favorite.

3 Step Enchiladas Verdes Recipe

Ingredients:

12 corn tortillas

3 cups shredded cooked chicken

2 cups shredded Monterey Jack cheese

1 16-ounce jar of salsa verde

1 cup sour cream

1/2 cup chopped fresh cilantro

1 small onion diced

2 cloves garlic minced

Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). In a large bowl, mix the shredded chicken, 1 cup of cheese, diced onion, minced garlic, and half of the chopped cilantro. Season with salt and pepper to taste.

2. In a separate bowl, combine the salsa verde and sour cream. Spread a thin layer of this sauce on the bottom of a 9×13 inch baking dish. Warm the tortillas in the microwave for 30 seconds to make them pliable. Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in the baking dish.

3. Pour the remaining sauce over the enchiladas, making sure to cover them completely. Sprinkle the remaining cheese on top. Bake for 25-30 minutes, or until the cheese is melted and bubbly. Garnish with the remaining cilantro before serving.

Notes:

• For a vegetarian version, substitute the chicken with a mixture of black beans and roasted vegetables.
• You can also add a layer of refried beans to the bottom of the baking dish for extra flavor and protein.
• To make it spicier, add diced jalapeños to the chicken mixture or use a hotter salsa verde.
• Recommended sides, beans and rice with guacamole.

Nutrition Information

Serving Size: 2 enchiladas

Calories: 450

Fat: 22g

Protein: 30g

Carbohydrates: 35g

Fiber: 5g

Sodium: 800mg

Other Information

Prep Time: 15 minutes

Cook Time: 30 minutes

Equipment: 9×13 inch baking dish, mixing bowls, oven

Estimated cost per serving: $3.50

Total cost: $21 (serves 6)

In Conclusion, 3 Step Enchiladas Verdes

In conclusion, these 3 Step Enchiladas Verdes offer a perfect balance of convenience and authentic flavor. By simplifying the traditional recipe without compromising on taste, this dish allows busy home cooks to enjoy a delicious Mexican meal any night of the week. Whether you’re cooking for a family dinner or hosting a festive gathering, these enchiladas are sure to impress and satisfy.

Get more Mexican food meal ideas here!