Microwave Magic: 5 Minute Breakfast Chilaquiles for Busy Mornings!
Craving a zesty Mexican breakfast but short on time? Look no further than these lightning-fast Microwave Chilaquiles! This innovative twist on a classic dish brings all the flavors of traditional chilaquiles to your plate in just minutes, making it the perfect solution for hectic mornings or late-night cravings.
Imagine biting into crispy tortilla chips smothered in a rich, spicy salsa, topped with creamy cheese and a perfectly runny egg. Now imagine creating this mouthwatering masterpiece with just a few ingredients and your trusty microwave. It’s not too good to be true – it’s Microwave Chilaquiles!
Chilaquiles have been a staple of Mexican cuisine for generations, traditionally made with day-old tortillas to reduce food waste. Our microwave version maintains the spirit of this resourceful dish while adapting it for modern, time-crunched lifestyles. Pair it with a steaming cup of Mexican hot chocolate for an authentic and satisfying meal that will transport your taste buds south of the border.
5 Minute Breakfast Chilaquiles Recipe
Ingredients:
4 cups tortilla chips
1 cup red salsa (store-bought or homemade)
1/4 cup water
1/4 cup shredded cheddar cheese
2 large eggs
2 tablespoons chopped fresh cilantro
2 tablespoons crumbled queso fresco
2 tablespoons sour cream
1/4 avocado sliced
Instructions:
1. In a microwave-safe bowl, combine the tortilla chips, salsa, and water. Mix gently to coat the chips.
2. Microwave on high for 2 minutes, stirring halfway through to ensure even heating.
3. Remove the bowl from the microwave and sprinkle the shredded cheddar cheese over the chips.
4. Create two small wells in the chip mixture and crack an egg into each well.
5. Microwave for an additional 1-2 minutes, or until the eggs are cooked to your desired doneness.
6. Carefully remove the bowl from the microwave (it will be hot!).
7. Top with cilantro, queso fresco, sour cream, and avocado slices.
8. Serve immediately and enjoy your quick and delicious Microwave Chilaquiles!
Notes:
- For a spicier version, use hot salsa or add a dash of your favorite hot sauce.
- To make it vegetarian, omit the eggs and add black beans for protein.
- For a crunchier texture, add a handful of fresh tortilla chips on top just before serving.
Nutrition Information
Serving size: 1/2 of recipe
Calories: 450
Fat: 28g
Protein: 18g
Carbohydrates: 35g
Fiber: 6g
Sodium: 680mg
Other Information
Prep time: 5 minutes
Cook time: 3-4 minutes
Equipment used: Microwave, microwave-safe bowl
Estimated cost per serving: $2.50
Total cost: $5.00
In Conclusion, 5 Minute Breakfast Chilaquiles
In conclusion, Microwave Chilaquiles offer a delicious and convenient way to enjoy a beloved Mexican dish without sacrificing flavor or spending hours in the kitchen. This recipe proves that with a little creativity, even classic recipes can be adapted to fit our fast-paced lives without losing their essence.
Get more Mexican food meal ideas here!
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