Indulge in Irresistible Chocolate Chunk Cookie Skillet – A Gooey, Decadent Treat You Can’t Resist!
Get ready to satisfy your sweet tooth cravings with this irresistible Chocolate Chunk Cookie Skillet. Imagine a warm, gooey chocolate chip cookie, but amplified to an indulgent new level. This easy-to-make dessert combines the comforting familiarity of a classic chocolate chip cookie with the irresistible allure of a molten lava cake, creating a dessert that will have you savoring every bite.
As the aroma of melted chocolate and buttery dough wafts through your kitchen, you’ll be transported to a state of pure bliss. With each spoonful, you’ll experience the perfect balance of crispy edges and a soft, gooey center, studded with pockets of rich, melted chocolate. Whether you’re hosting a dinner party or simply indulging in a sweet treat after a long day, this Chocolate Chunk Cookie Skillet is guaranteed to be the star of the show.
While the origins of this decadent dessert are unknown, it’s a modern twist on the beloved chocolate chip cookie that has quickly gained a cult following. Serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, and prepare to be transported to dessert heaven. Trust us, one bite of this heavenly treat, and you’ll be hooked for life.
Irresistible Chocolate Chunk Cookie Skillet Recipe
Ingredients:
- 1 cup (125g) all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup (113g) unsalted butter, softened
- 3⁄4 cup (150g) light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (175g) semi-sweet chocolate chunks or chips
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch cast-iron skillet or oven-safe baking dish with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chunks or chips, being careful not to overmix.
6. Transfer the cookie dough to the prepared skillet or baking dish, spreading it evenly.
7. Bake for 18-22 minutes, or until the edges are golden brown and the center is still slightly underbaked.
8. Remove from the oven and let cool for 5-10 minutes before serving.
Notes:
- For an extra-gooey center, underbake the cookie skillet slightly.
- Top with a scoop of vanilla ice cream or whipped cream for an added indulgence.
- Substitute milk chocolate or white chocolate chips for a different flavor twist.
Nutrition Information (per serving, based on 8 servings)
Calories: 320
Total Fat: 16g
Saturated Fat: 10g
Cholesterol: 45mg
Sodium: 170mg
Total Carbohydrates: 42g
Dietary Fiber: 1g
Total Sugars: 26g
Protein: 3g
Other Details
Prep Time: 15 minutes
Cook Time: 20 minutes
Equipment: 9-inch cast-iron skillet or oven-safe baking dish, mixing bowls, whisk, spatula
Estimated Cost
Estimated Cost per Serving: $0.75
Total Cost: $6.00
In Conclusion, Irresistible Chocolate Chunk Cookie Skillet
With each bite, the flavors explode on your tongue – the sweetness of the brown sugar perfectly balanced by the depth of the chocolate chunks, while the buttery dough provides a delightful contrast of crispy edges and a soft, melt-in-your-mouth center.
Served alongside a scoop of velvety vanilla ice cream, the frozen treat slowly melts into warm chocolate, creating a delightful dance of temperatures and textures that tantalize your taste buds. A sprinkle of flaky sea salt on top adds a subtle crunch and enhances the rich, chocolatey flavors.
This Chocolate Chunk Cookie Skillet is a true feast for the senses, a decadent indulgence that will leave you craving more with every heavenly bite.
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