Delicious 5-Ingredient Teriyaki Chicken

Insanely Delicious 5-Ingredient Teriyaki Chicken!

Prepare to be amazed by the simplicity and incredible flavor of this 5-ingredient teriyaki chicken recipe. With just a few pantry staples, you can whip up a dish that will transport your taste buds to the streets of Japan. This easy-to-make teriyaki chicken is the perfect fusion of sweet and savory, with a sticky glaze that will have you licking your fingers and craving for more.

Imagine the tantalizing aroma of garlic, ginger, and soy sauce filling your kitchen as the chicken sizzles in the pan. This teriyaki chicken is a true crowd-pleaser, whether you’re serving it for a weeknight family dinner or a casual gathering with friends. Its versatility knows no bounds – serve it over steamed rice, pair it with crisp vegetables, or even enjoy it as a protein-packed addition to your favorite salad.

Teriyaki, a Japanese cooking technique, dates back to the 17th century when it was used to broil or grill fish. Over time, it evolved into a glaze or marinade for meats and veggies, featuring a harmonious blend of soy sauce, mirin (a Japanese rice wine), sugar, and ginger. This recipe captures the essence of teriyaki with a modern twist, making it an ideal companion for a refreshing glass of sake or a crisp, cold beer.

Delicious 5-Ingredient Teriyaki Chicken Recipe

Ingredients:

1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

1/2 cup soy sauce

1/4 cup brown sugar

2 cloves garlic, minced

1 tablespoon freshly grated ginger

Instructions:

1. In a small bowl, whisk together the soy sauce, brown sugar, garlic, and ginger until the sugar has dissolved. Reserve 1/4 cup of the marinade for later.

2. Place the chicken pieces in a shallow dish or resealable plastic bag and pour the remaining marinade over them. Toss to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours.

3. Heat a large skillet or wok over medium-high heat. Add the marinated chicken and its marinade to the pan. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and the marinade has thickened into a glaze.

4. Remove the pan from the heat and stir in the reserved 1/4 cup of marinade. Serve hot over steamed rice or your choice of sides.

Notes:

• For extra flavor, consider adding a teaspoon of toasted sesame oil or a pinch of red pepper flakes to the marinade.
• Substitute the brown sugar with honey or maple syrup for a different twist.
• Garnish with sliced green onions or toasted sesame seeds for added crunch and visual appeal.
• Serve over steamed rice, rice noodles, or with steamed veggies as desired.

Nutrition Information

Nutrition Information (per serving, based on 4 servings):

Calories: 220

Total Fat: 5g

Protein: 28g

Carbohydrates: 16g

Dietary Fiber: 0.5g

Addition Information

Prep Time: 10 minutes

Cook Time: 10-15 minutes

Equipment Needed: Mixing bowl, skillet or wok, cutting board, knife

Estimated Cost

Estimated Cost per Serving: $1.25 (based on average grocery prices)

Total Cost: $5.00

In Conclusion, Delicious 5-Ingredient Teriyaki Chicken

With just five ingredients and minimal effort, you can enjoy the incredible flavors of teriyaki chicken right in your own kitchen. This recipe is a testament to the fact that simplicity can often yield the most delicious results. So, gather your ingredients, fire up the stove, and get ready to savor every bite of this insanely delicious teriyaki chicken!