You Won’t Believe How Good These Magnificent 5 Ingredient Meatballs Are!
Prepare to be amazed by the simplicity and flavor of these incredible 5 ingredient meatballs. With just a handful of common pantry staples, you can create a dish that’s both comforting and impressive. These meatballs are perfect for a quick weeknight dinner, yet special enough for entertaining guests.
The secret to these meatballs lies in their perfect balance of flavors and textures. As they simmer in the rich tomato sauce, your kitchen will be filled with an irresistible aroma that will have everyone asking, “What’s for dinner?” The best part? You can have these on the table in less than 30 minutes, making them a go-to recipe for busy families and food lovers alike.
While the origins of meatballs can be traced back to various cultures around the world, this particular recipe draws inspiration from classic Italian-American cuisine. The combination of ground beef, breadcrumbs, and Parmesan cheese creates a tender and flavorful meatball that pairs perfectly with pasta, polenta, or even crusty bread for soaking up the delicious sauce.
Magnificent 5 Ingredient Meatballs Recipe
Ingredients:
1 pound ground beef (80% lean)
1/2 cup plain breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg, lightly beaten
1 (24-ounce) jar marinara sauce
Instructions:
1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, and beaten egg. Mix gently with your hands until just combined, being careful not to overmix.
2. Shape the mixture into 12 equal-sized meatballs, about 2 inches in diameter.
3. Heat a large skillet over medium heat. Add the meatballs and cook for 5-6 minutes, turning occasionally, until browned on all sides.
4. Pour the marinara sauce over the meatballs in the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the meatballs are cooked through (internal temperature should reach 160°F).
5. Serve hot, garnished with additional Parmesan cheese if desired.
Air Fryer Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. Prepare the meatball mixture as described in the original recipe.
3. Shape the mixture into 12 meatballs and place them in the air fryer basket, leaving space between each meatball.
4. Cook for 8-10 minutes, shaking the basket halfway through, until the meatballs are browned and cooked through (internal temperature should reach 160°F).
5. While the meatballs are cooking, heat the marinara sauce in a saucepan over medium heat.
6. Once the meatballs are done, add them to the warm marinara sauce and toss gently to coat.
7. Serve immediately, garnished with additional Parmesan cheese if desired.
Notes:
- Salt and pepper to taste.
- For a lighter version, use ground turkey instead of beef
- Add 1/2 teaspoon of garlic powder or 1 minced garlic clove for extra flavor
- Freeze uncooked meatballs for up to 3 months for quick future meals
- Garnish with parsley, basil, or chopped green onions
- Place on a plate with toothpicks and serve with warm marinara on the side for a great cocktail dish
Nutrition Information
Serving size: 3 meatballs with sauce
Calories: 380
Fat: 22g
Protein: 25g
Carbohydrates: 21g
Fiber: 3g
Sodium: 780mg
Other Information
Prep time: 10 minutes
Cook time: 25 minutes
Equipment: Large mixing bowl, skillet with lid
Estimated cost per serving: $2.50
Total cost: $10.00 (4 servings)
In Conclusion, Magnificent 5 Ingredient Meatballs
These magnificent 5 ingredient meatballs prove that delicious meals don’t have to be complicated. With minimal ingredients and effort, you can create a satisfying and flavorful dish that will become a family favorite. Not only are they perfect for a hearty dinner, but these meatballs can shine as an impressive appetizer or cocktail dish. Simply prepare them in smaller sizes and serve with warm marinara sauce on the side for dipping. This versatile recipe transitions seamlessly from casual family dinners to elegant entertaining, making it a true culinary MVP in your recipe collection.
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