The Easiest 5 Ingredient Cinnamon Rolls Ever will be an enormous hit with family and friends!
Imagine waking up to the irresistible aroma of freshly baked cinnamon rolls wafting through your home. Now picture achieving that heavenly scent and taste with just five simple ingredients and minimal effort. Our Easiest 5 Ingredient Cinnamon Rolls Ever recipe is here to make your breakfast dreams come true, combining convenience with indulgence in every gooey, cinnamon-packed bite.
These rolls are not just a treat for your taste buds; they’re a gift to your busy schedule. Perfect for lazy weekend mornings, holiday brunch gatherings, or even as a quick dessert, these cinnamon rolls prove that sometimes, less truly is more. The simplicity of the ingredients allows the classic flavors to shine through, creating a comforting and familiar taste that will transport you back to childhood memories of cozy kitchen moments.
While the origin of cinnamon rolls can be traced back to Sweden, where they’re known as “Kanelbullar,” our version takes a modern, fuss-free approach to this beloved pastry. By using pre-made crescent roll dough, we’ve eliminated the need for yeast-rising time, making this recipe accessible to bakers of all skill levels. Pair these warm, gooey rolls with a steaming cup of coffee or a glass of cold milk for the ultimate comfort food experience.
Easy 5 Ingredient Cinnamon Rolls Recipe
Ingredients:
1 can (8 oz) refrigerated crescent roll dough
1/4 cup unsalted butter, softened
1/3 cup brown sugar
2 teaspoons ground cinnamon
1/2 cup powdered sugar
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch round baking pan.
2. Unroll the crescent dough and pinch the seams together to create one large rectangle.
3. In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined.
4. Spread the cinnamon-sugar mixture evenly over the dough, leaving a 1/4-inch border around the edges.
5. Starting from the long side, tightly roll the dough into a log.
6. Cut the log into 8 equal pieces, and arrange them in the prepared baking pan, cut side up.
7. Bake for 15-18 minutes, or until golden brown.
8. While the rolls are baking, prepare the glaze by mixing the powdered sugar with 1-2 teaspoons of water until smooth.
9. Remove the rolls from the oven and let them cool for 5 minutes before drizzling with the glaze.
10. Serve warm and enjoy!
Notes:
- Add chopped nuts or raisins to the filling for extra texture
- For a cream cheese frosting, mix 2 oz softened cream cheese with the powdered sugar and a splash of vanilla extract
- Store leftovers in an airtight container at room temperature for up to 2 days
Nutrition Information
Serving size: 1 roll
Calories: 220
Fat: 11g
Carbohydrates: 28g
Protein: 2g
Fiber: 0.5g
Sugar: 16g
Other Information
Prep time: 10 minutes
Cook time: 15-18 minutes
Equipment used: 9-inch round baking pan, mixing bowl, oven
Estimated cost per serving: $0.75
Total cost: $6.00
In Conclusion, Easy 5 Ingredient Cinnamon Rolls
In conclusion, these Easiest 5 Ingredient Cinnamon Rolls Ever offer a quick and delicious way to enjoy a classic breakfast treat without the fuss of traditional recipes. By simplifying the process and ingredients, this recipe makes it possible for anyone to create warm, gooey cinnamon rolls in under 30 minutes, perfect for satisfying sweet cravings or impressing guests with minimal effort.
Join us on Facebook at Sherry Kay Cooks!