60 Second Molten Lava Cake

Decadent 60 Second Molten Lava Cake: A Microwave Miracle

Indulge in the ultimate chocolate lover’s dream with this irresistible Molten Lava Cake. In just one minute, you can transform simple ingredients into a luxurious dessert that rivals any gourmet restaurant offering. The contrast between the tender cake exterior and the luscious, molten center creates a texture sensation that will leave you craving more.

Imagine surprising your loved ones with a restaurant-quality dessert on a busy weeknight, or treating yourself to a moment of pure bliss after a long day. This Molten Lava Cake recipe is your secret weapon for instant gratification, requiring minimal effort but delivering maximum satisfaction. As the aromatic cocoa scent fills your kitchen, you’ll find it hard to believe that such decadence can be achieved with just a microwave and a mug.

While the origins of Molten Lava Cake are debated, with both France and the United States claiming its invention, one thing is certain: this dessert has become a global sensation. Our microwave version maintains the essence of the original while offering unparalleled convenience. Pair it with a scoop of vanilla ice cream for the perfect hot-and-cold combination, or enjoy it alongside a glass of full-bodied red wine for an elegant after-dinner treat.

60 Second Molten Lava Cake Recipe

Ingredients:

4 tablespoons all-purpose flour

4 tablespoons granulated sugar

2 tablespoons unsweetened cocoa powder

1/4 teaspoon baking powder

1/4 teaspoon salt

1 large egg

3 tablespoons milk

3 tablespoons vegetable oil

1/2 teaspoon vanilla extract

2 tablespoons chocolate chips

Instructions:

1. In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well with a fork.

2. Add the egg, milk, vegetable oil, and vanilla extract to the mug. Whisk thoroughly until the batter is smooth and free of lumps.

3. Gently fold in the chocolate chips, reserving a few to sprinkle on top.

4. Microwave on high for 60 seconds. The cake will rise and look slightly wet on top.

5. Let the cake stand for 1 minute to allow it to set and cool slightly.

6. Serve immediately in the mug or carefully invert onto a plate if desired.

Notes:

• For an extra indulgent touch, dust the top with powdered sugar or add a dollop of whipped cream before serving.
• Cooking times may vary depending on your microwave’s wattage, so keep an eye on the cake during the last 10-15 seconds of cooking.
• For a gluten-free version, substitute the all-purpose flour with almond flour or your preferred gluten-free flour blend.

Nutrition Information

Serving size: 1 mug cake

Calories: 590

Total Fat: 35g

Saturated Fat: 7g

Cholesterol: 95mg

Sodium: 400mg

Total Carbohydrates: 65g

Dietary Fiber: 4g

Sugars: 40g

Protein: 9g

Other Information

Prep time: 5 minutes

Cook time: 1 minute

Equipment used: Microwave, microwave-safe mug, fork or whisk

Estimated cost per serving: $1.50

Total cost: $1.50

In Conclusion, 60 Second Molten Lava Cake

In conclusion, this Molten Lava Cake recipe proves that gourmet-quality desserts don’t have to be time-consuming or complicated. With just a mug, a microwave, and a minute of your time, you can create a dessert that’s sure to impress. Whether you’re satisfying a late-night craving or capping off a special meal, this Molten Lava Cake is the perfect solution for a quick and delicious chocolate fix.

Find more mug cake ideas here.