Cheesy Skillet Cornbread Perfection

Cast Iron Magic: Unleash the Magic of Cheesy Skillet Cornbread Perfection!

Prepare to embark on a culinary journey that will tantalize your taste buds and warm your soul. Our Cheesy Skillet Cornbread is not just another recipe; it’s a celebration of textures and flavors that will leave you craving more. Imagine sinking your teeth into a slice of golden, crispy-edged cornbread that gives way to a moist, tender interior studded with pockets of gooey cheese.

As the aroma of freshly baked cornbread wafts through your kitchen, you’ll be transported to a place of comfort and nostalgia. This isn’t just any cornbread; it’s a versatile side dish that can elevate any meal from ordinary to extraordinary. Whether you’re serving it alongside a hearty chili, pairing it with barbecue, or enjoying it as a standalone snack, this Cheesy Skillet Cornbread is sure to become a family favorite.

Cornbread has been a staple in American cuisine for centuries, with roots tracing back to Native American culinary traditions. Our cheesy twist on this classic dish adds a modern flair while maintaining its rustic charm. Rich in fiber from the cornmeal and protein from the cheese, this cornbread is not only delicious but also offers some nutritional benefits. For the perfect pairing, try serving it with a glass of cold buttermilk or a steaming cup of black coffee to cut through the richness.

Cheesy Skillet Cornbread Perfection Recipe

Ingredients:

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/4 cup granulated sugar

1 cup milk

1/3 cup vegetable oil

1 large egg

1 1/2 cups shredded cheddar cheese (save 1/2 cup for topping if desired)

1/4 cup chopped jalapeños (optional)

2 tablespoons unsalted butter

Instructions:

1. Preheat your oven to 425°F (220°C) and place a 10-inch cast-iron skillet inside to heat.

2. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.

3. In a separate bowl, mix the milk, vegetable oil, and egg until well combined.

4. Pour the wet ingredients into the dry ingredients and stir until just mixed. Be careful not to overmix.

5. Fold in 1 cup of the shredded cheddar cheese and the chopped jalapeños if using.

6. Carefully remove the hot skillet from the oven and add the butter, swirling to coat the bottom and sides as it melts.

7. Pour the batter into the hot, buttered skillet. (optional, sprinkle 1/2 cup of cheese on top and jalapeno slices).

8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

9. Allow the cornbread to cool in the skillet for 10 minutes before slicing and serving.

Notes:

• For a spicier version, add a 1/4 teaspoon of cayenne pepper to the dry ingredients.
• Experiment with different types of cheese like pepper jack or smoked gouda for varied flavors.
• Leftovers can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.

Nutrition Information

Serving Size: 1 slice (1/8 of recipe)

Calories: 320

Total Fat: 18g

Saturated Fat: 7g

Cholesterol: 45mg

Sodium: 460mg

Total Carbohydrates: 30g

Dietary Fiber: 2g

Sugars: 6g

Protein: 9g

Other Information

Prep Time: 15 minutes

Cook Time: 25 minutes

Equipment: 10-inch cast-iron skillet, mixing bowls, whisk

Estimated cost per serving: $0.75

Total cost: $6.00

In Conclusion, Cheesy Skillet Cornbread Perfection

In conclusion, this Cheesy Skillet Cornbread offers a perfect balance of textures and flavors, making it an ideal accompaniment to a wide range of meals. Its versatility, ease of preparation, and comforting nature make it a valuable addition to any home cook’s repertoire. Whether baked in a traditional cast-iron skillet or prepared in an air fryer, this recipe is sure to delight family and friends alike.

Find more cooking with cast iron recipe ideas here!