Keto Cheeseburger Soup

Keto Cheeseburger Soup: A Cozy Bowl of Low-Carb Comfort!

Indulge in the ultimate comfort food mashup with this Keto Cheeseburger Soup. This hearty, creamy concoction captures all the savory flavors of your favorite fast-food burger, minus the bun and carbs. It’s the perfect way to satisfy those burger cravings while staying true to your low-carb lifestyle.

Imagine sinking your spoon into a velvety blend of seasoned ground beef, melted cheese, and tender vegetables, all swimming in a rich, flavorful broth. The aroma of sizzling beef and spices will fill your kitchen, instantly transporting you to memories of backyard cookouts and drive-thru indulgences. But this time, you can enjoy guilt-free!

This Keto Cheeseburger Soup isn’t just delicious; it’s also a nutritional powerhouse. Packed with protein and healthy fats, it’s a satisfying meal that will keep you fueled for hours. Plus, it’s incredibly versatile – customize it with your favorite burger toppings like crispy bacon, diced pickles, or a dollop of sugar-free ketchup for an extra burst of flavor.

Keto Cheeseburger Soup Recipe

Ingredients:

1 pound ground beef 80/20

4 cups beef broth

1 cup heavy cream

8 ounces cream cheese softened

2 cups shredded cheddar cheese

1/4 cup butter

1/2 cup diced onion

2 cloves garlic minced

1 medium diced tomato

1 tablespoon Worcestershire sauce

1 teaspoon mustard powder

1 teaspoon smoked paprika

Salt and pepper to taste

Optional toppings: cooked and crumbled bacon diced pickles sliced green onions

Instructions:

1. In a large pot or Dutch oven, brown the ground beef over medium heat. Drain excess fat if desired, leaving about 2 tablespoons in the pot.

2. Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-5 minutes.

3. Stir in the butter until melted, then add the cream cheese. Mix until the cream cheese is mostly melted and incorporated.

4. Pour in the beef broth, heavy cream, Worcestershire sauce, mustard powder, and smoked paprika. Stir to combine.

5. Bring the mixture to a simmer, then reduce heat to low and let it cook for about 10 minutes, stirring occasionally.

6. Add the shredded cheddar cheese gradually, stirring until completely melted and the soup is smooth.

7. Gently stir in the diced tomato and cook for an additional 2-3 minutes.

8. Taste and adjust seasoning with salt and pepper as needed.

9. Serve hot, garnished with your choice of optional toppings.

Notes:

• For a thicker soup, you can add 1/4 teaspoon of xanthan gum to the simmering soup and whisk well.
• Add additional green veggies as desired.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring frequently.

Nutrition Information

Serving Size: 1 cup

Calories: 420

Fat: 36g

Protein: 23g

Carbohydrates: 4g

Fiber: 1g

Net Carbs: 3g

Other Information

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Equipment: Large pot or Dutch oven, wooden spoon, measuring cups and spoons

Estimated cost per serving: $2.50

Total cost for recipe (6 servings): $15.00

In Conclusion, Keto Cheeseburger Soup

This Keto Cheeseburger Soup is a delicious way to enjoy the flavors of a classic cheeseburger while adhering to a ketogenic diet. With its rich, creamy texture and satisfying blend of flavors, it’s sure to become a favorite in your low-carb recipe collection. Whether you’re looking for a comforting dinner on a chilly evening or a crowd-pleasing dish for your next keto-friendly gathering, this soup delivers on both taste and nutrition.

Find more quick Keto meal ideas here!