Sizzling Birria Tacos

Sizzling Birria Tacos: A Flavor Explosion in Every Bite!

Dive into the world of Mexican cuisine with our irresistible Birria Tacos. These crispy, cheese-crusted delights are packed with tender, spiced meat and served alongside a rich consommé for dipping. The combination of savory beef, melted cheese, and aromatic spices creates a taste sensation that will transport you straight to the streets of Jalisco.

Imagine the sizzle of the griddle as you crisp up these tacos, the aroma of slow-cooked beef filling your kitchen. The first bite reveals a perfect harmony of textures – crispy tortilla, gooey cheese, and succulent meat. As you dip each taco into the flavorful consommé, you’ll understand why this dish has become a beloved favorite across Mexico and beyond.

Birria originated in the state of Jalisco but has since spread throughout Mexico and the United States. Traditionally made with goat meat, our recipe uses beef for a more accessible version. Pair these tacos with a cold Mexican beer or a refreshing horchata for the ultimate comfort food experience.

Sizzling Birria Tacos Recipe

Ingredients:

3 pounds beef chuck roast cut into 2-inch cubes

4 dried guajillo chiles stemmed and seeded

2 dried ancho chiles stemmed and seeded

1 chipotle pepper in adobo sauce

1 white onion quartered

4 garlic cloves

2 tablespoons apple cider vinegar

2 tablespoons tomato paste

1 tablespoon dried oregano

1 teaspoon ground cumin

1 teaspoon ground coriander

2 bay leaves

4 cups beef broth

Salt and pepper to taste

24 corn tortillas

2 cups shredded Oaxaca cheese

1 cup chopped cilantro

1 cup diced white onion

2 limes cut into wedges

Instructions:

1. Toast the dried chiles in a dry skillet over medium heat for 1-2 minutes per side until fragrant. Transfer to a bowl and cover with hot water. Let soak for 15 minutes.

2. In a blender, combine the soaked chiles, chipotle pepper, onion, garlic, vinegar, tomato paste, oregano, cumin, coriander, and 1 cup of beef broth. Blend until smooth.

3. Season the beef cubes with salt and pepper. In a large Dutch oven, brown the beef over medium-high heat in batches. Remove and set aside.

4. Pour the blended chile mixture into the Dutch oven and cook for 5 minutes, stirring constantly.

5. Return the beef to the pot and add the remaining beef broth and bay leaves. Bring to a boil, then reduce heat and simmer covered for 2-3 hours until the meat is tender and easily shreds.

6. Remove the meat from the liquid and shred it. Strain the cooking liquid to create the consommé for dipping.

7. Heat a large skillet or griddle over medium heat. Dip a tortilla in the consommé and place it on the hot surface. Top with shredded beef and cheese.

8. Fold the tortilla in half and cook for 2-3 minutes per side until crispy and the cheese is melted.

9. Serve the tacos with the consommé for dipping, topped with cilantro, onion, and lime wedges.

Notes:

• For a spicier version, add more chipotle peppers or a diced jalapeño to the meat filling.
• Leftover birria meat can be used in quesadillas, burritos, or on top of nachos.

Nutrition Information

Serving Size: 2 tacos

Calories: 450

Fat: 22g

Protein: 28g

Carbohydrates: 38g

Fiber: 5g

Sodium: 680mg

Other Information

Prep Time: 30 minutes

Cook Time: 3 hours

Equipment: Dutch oven, blender, skillet or griddle

Estimated cost per serving: $3.50

Total cost: $21 (serves 6)

In Conclusion, Sizzling Birria Tacos

Birria tacos are a delicious and satisfying meal that brings the flavors of Mexico to your home kitchen. With their rich history and incredible taste, these tacos are sure to become a favorite in your recipe rotation.

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