Mexican Quesabirria

Mexican Quesabirria: The Cheesy Delight That’s Taking Social Media by Storm!

Indulge in the mouthwatering world of Quesabirria, a tantalizing fusion of traditional birria and gooey, melted cheese. This trendy Mexican dish has captivated food lovers worldwide, combining the rich, savory flavors of slow-cooked beef with the irresistible appeal of crispy, cheese-filled tortillas. Get ready to embark on a culinary adventure that will have your taste buds dancing and your Instagram followers drooling.

Imagine biting into a crispy, golden-brown tortilla, only to be greeted by an explosion of flavors and textures. The tender, juicy beef, infused with a blend of aromatic spices, mingles perfectly with the stretchy, melted cheese. As you dip each bite into the accompanying consommé, you’ll experience a harmonious balance of flavors that will transport you straight to the streets of Jalisco, Mexico. This isn’t just a meal; it’s a sensory experience that will leave you craving more.

Quesabirria’s roots can be traced back to the state of Jalisco, where traditional birria has been a beloved dish for generations. This modern twist on the classic recipe has gained immense popularity in recent years, spreading from food trucks to high-end restaurants across the globe. While it may seem indulgent, Quesabirria can be part of a balanced diet when enjoyed in moderation. Pair it with a fresh, zesty salsa or a crisp Mexican lager to complete your culinary journey.

Mexican Quesabirria Recipe

Ingredients:

3 pounds beef chuck roast cut into 2-inch chunks

4 dried guajillo chiles stems and seeds removed

2 dried ancho chiles stems and seeds removed

1 white onion quartered

4 garlic cloves

2 bay leaves

1 cinnamon stick

1 tablespoon dried oregano

1 tablespoon cumin seeds

2 teaspoons dried thyme

2 tablespoons apple cider vinegar

2 cups beef broth

Salt and pepper to taste

12 corn tortillas

2 cups Oaxaca cheese shredded

1/4 cup chopped cilantro

1 lime cut into wedges

Vegetable oil for frying

Instructions:

1. In a large pot, bring 4 cups of water to a boil. Add the dried guajillo and ancho chiles. Remove from heat and let soak for 15 minutes until softened.

2. Transfer the softened chiles to a blender along with 1 cup of the soaking liquid, onion, garlic, oregano, cumin seeds, thyme, and apple cider vinegar. Blend until smooth to create the marinade.

3. Season the beef chunks with salt and pepper. Place them in a large bowl and pour the marinade over, ensuring all pieces are well-coated. Cover and refrigerate for at least 4 hours or overnight.

4. Preheat your oven to 300°F (150°C). Transfer the marinated beef and marinade to a large Dutch oven. Add beef broth, bay leaves, and cinnamon stick. Cover and cook in the oven for 3-4 hours, or until the meat is tender and easily shreds.

5. Remove the beef from the liquid and shred it using two forks. Strain the cooking liquid and reserve it as your consommé.

6. Heat a large skillet or griddle over medium heat. Lightly brush one side of a tortilla with oil and place it oil-side down on the skillet.

7. Add a generous amount of shredded beef and Oaxaca cheese to one half of the tortilla. Fold the other half over to create a half-moon shape.

8. Cook for 2-3 minutes on each side, or until the tortilla is crispy and the cheese is melted.

9. Repeat with the remaining tortillas and filling.

10. Serve the Quesabirria hot with a side of the reserved consommé for dipping, chopped cilantro, and lime wedges.

Notes:

• For a spicier version, add 1-2 chipotle peppers in adobo sauce to the marinade.
• Leftover shredded beef can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
• Try substituting beef with goat or lamb for a more traditional birria flavor.

Nutrition Information

Serving size: 2 Quesabirria tacos

Calories: 580

Total Fat: 32g

Saturated Fat: 14g

Cholesterol: 120mg

Sodium: 780mg

Total Carbohydrates: 30g

Dietary Fiber: 4g

Protein: 45g

Other Information

Prep Time: 30 minutes (plus 4 hours to overnight marinating)

Cook Time: 3-4 hours

Equipment: Dutch oven, blender, skillet or griddle

Estimated cost per serving: $3.50

Total cost for recipe: $21.00

In Conclusion, Mexican Quesabirria

Quesabirria has taken the culinary world by storm, offering a perfect blend of tradition and innovation. This cheesy twist on classic birria showcases the best of Mexican cuisine while appealing to modern tastes. Whether you’re looking to impress guests at your next gathering or simply want to treat yourself to a flavorful meal, Quesabirria is sure to satisfy your cravings and leave you wanting more.

Check out these trending recipes for your favorite dishes here!