BBQ Smoked Cream Cheese | Food Cuisine Hub

Smoky Sensation: Unleash the Flavor of BBQ Smoked Cream Cheese!

Indulge in the latest BBQ trend that’s taking backyard cookouts by storm – Smoked Cream Cheese. This surprisingly simple yet incredibly delicious appetizer transforms ordinary cream cheese into a smoky, savory delight that will have your taste buds dancing with joy.

Imagine the rich, creamy texture of your favorite spreadable cheese infused with the complex flavors of wood smoke. As it slowly absorbs the aromatic essence of smoldering wood chips, the cream cheese develops a golden, slightly caramelized exterior that gives way to a lusciously soft interior. It’s a perfect balance of smooth and smoky that pairs wonderfully with crackers, vegetables, or as a unique spread for your favorite sandwich.

While the concept may seem novel, smoking dairy products has been a practice in various cultures for centuries. This modern twist on an age-old technique not only adds depth to the cream cheese but also provides a protein-rich, low-carb option for those watching their intake. Pair it with a crisp white wine or a refreshing craft beer for the ultimate summer appetizer experience.

BBQ Smoked Cream Cheese Recipe

Ingredients:

16 oz block cream cheese

2 tablespoons olive oil

1 tablespoon your favorite BBQ rub

1/4 cup honey

2 tablespoons chopped fresh chives

Wood chips for smoking (hickory or apple recommended)

Instructions:

1. Remove the cream cheese from the refrigerator 30 minutes before smoking to allow it to come to room temperature.

2. Preheat your smoker to 225°F (107°C).

3. Place the cream cheese block on a piece of aluminum foil or in a small, disposable aluminum pan.

4. Brush the entire surface of the cream cheese with olive oil. (For air fryer method add 1/8 tsp liquid smoke to olive oil)

5. Sprinkle the BBQ rub evenly over all sides of the cream cheese block.

6. Place the cream cheese in the smoker and add your chosen wood chips to the smoker box.

7. Smoke for 2 to 3 hours, or until the cream cheese develops a golden-brown exterior and feels soft to the touch.

8. During the last 30 minutes of smoking, drizzle the honey over the top of the cream cheese.

9. Remove from the smoker and let cool for 5-10 minutes.

10. Sprinkle with chopped chives before serving.

Air Fryer Instructions:

1. Preheat your air fryer to 250°F (121°C).

2. Prepare the cream cheese as in steps 3-5 above.

3. Place the cream cheese in the air fryer basket.

4. Cook for 30-40 minutes, checking every 10 minutes and rotating if necessary for even cooking.

5. During the last 10 minutes, drizzle with honey and finish cooking.

6. Remove, let cool slightly, and garnish with chives before serving.

Notes:

For a spicier version, add a teaspoon of cayenne pepper to your BBQ rub.
Experiment with different wood chips like mesquite or pecan for varied flavor profiles.
Leftover smoked cream cheese can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition Information

Nutrition Information (per 2 oz serving):

Calories: 200

Fat: 19g

Protein: 4g

Carbohydrates: 6g

Fiber: 0g

Sugar: 5g

Sodium: 230mg

Recommended serving size: 2 oz (about 1/4 cup)

Other Information

Prep time: 10 minutes

Cook time: 2-3 hours (smoker) or 30-40 minutes (air fryer)

Equipment: Smoker or air fryer, aluminum foil or disposable aluminum pan, basting brush

Estimated cost per serving: $0.75

Total cost: $6.00 (based on average prices)

In Conclusion, BBQ Smoked Cream Cheese

In conclusion, Smoked Cream Cheese is a testament to the creativity and innovation in modern BBQ cuisine. Its simplicity, coupled with the depth of flavor it achieves, makes it a standout appetizer that’s sure to impress at your next gathering. Whether you’re a seasoned pitmaster or a backyard BBQ enthusiast, this recipe offers a delicious way to elevate your appetizer game and explore the wonderful world of smoked foods.