A Slice of Americana: Perfecting the Classic Lattice Topped Apple Pie!
Nothing says “American dessert” quite like a homemade apple pie, and this recipe takes the classic to new heights with its intricate lattice crust. The aroma of cinnamon and nutmeg wafting through your kitchen will transport you to grandma’s house, while the flaky, golden-brown crust promises a texture that’s simply irresistible.
As you weave the lattice top, you’ll feel a connection to generations of bakers who have perfected this timeless technique. The visual appeal of the interlacing strips of dough is matched only by the delightful crunch they provide with every bite, perfectly complementing the tender, spiced apple filling beneath.
This traditional American apple pie isn’t just a dessert; it’s a celebration of autumn’s bounty and a staple at holiday gatherings. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature with a sharp cheddar cheese, this pie is versatile enough to please every palate. Plus, the natural sweetness of the apples makes it a slightly healthier alternative to many other desserts.
Classic Lattice Topped Apple Pie Recipe
Ingredients:
For the crust:
2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 cup unsalted butter cold and cubed
1/4 to 1/2 cup ice water
For the filling:
6 cups thinly sliced apples (about 6-8 medium apples)
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon lemon juice
2 tablespoons unsalted butter cut into small pieces
For assembly:
1 large egg beaten (for egg wash)
1 tablespoon coarse sugar for sprinkling
Instructions:
1. In a large bowl, whisk together flour, salt, and sugar for the crust.
2. Add cold butter cubes and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Gradually add ice water, stirring until the dough comes together. Form into two discs, wrap in plastic, and refrigerate for at least 1 hour.
4. Preheat your oven to 425°F (220°C).
5. In a large bowl, mix sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
6. Roll out one disc of dough and place it in a 9-inch pie dish. Trim the edges, leaving a 1-inch overhang.
7. Pour the apple mixture into the crust and dot with butter pieces.
8. Roll out the second disc of dough and cut into 1-inch wide strips.
9. Create a lattice top by weaving the strips over and under each other on top of the filling.
10. Trim the lattice strips and fold the bottom crust over them, crimping to seal.
11. Brush the top with beaten egg and sprinkle with coarse sugar.
12. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
13. Let cool on a wire rack for at least 2 hours before serving.
Notes:
- For a deeper flavor, try using a mix of apple varieties such as Granny Smith, Honeycrisp, and Braeburn.
- To prevent a soggy bottom crust, you can blind bake the bottom crust for 10 minutes before adding the filling.
Nutrition Information
Nutrition Information (per serving, assuming 8 servings per pie):
Calories: 420
Fat: 22g
Protein: 4g
Carbohydrates: 54g
Fiber: 3g
Sugar: 28g
Sodium: 300mg
Other Information
Prep time: 45 minutes
Cook time: 50 minutes
Equipment used: Large mixing bowl, pastry cutter, rolling pin, 9-inch pie dish, oven
Estimated cost per serving: $1.50
Total cost: $12.00
In Conclusion, Classic Lattice Topped Apple Pie
In conclusion, this traditional American apple pie with its beautiful lattice crust is more than just a dessert—it’s a slice of culinary heritage. Whether you’re baking for a special occasion or simply craving a comforting treat, this recipe promises to deliver the quintessential apple pie experience. With its perfect balance of sweet and tart flavors, wrapped in a golden, flaky crust, it’s sure to become a favorite in your recipe collection.
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