Cookie Dough Protein Balls

Cookie Dough Protein Balls: A Guilt-Free Indulgence That Packs a Nutritious Punch

Craving the irresistible taste of cookie dough but want to stick to your health goals? Look no further than these delectable Cookie Dough Protein Balls. These bite-sized treats offer all the comfort and flavor of raw cookie dough without worry, as they’re completely safe to eat and packed with plant-based protein. Perfect for on-the-go snacking or a post-workout boost, these protein balls are accidentally vegan and gluten-free, making them suitable for various dietary needs.

Imagine sinking your teeth into a soft, chewy morsel that tastes just like your favorite cookie dough but leaves you feeling energized and satisfied. These protein balls are not only a treat for your taste buds but also a gift to your body. With wholesome ingredients like almond flour, plant-based protein powder, and natural sweeteners, you can indulge your sweet tooth while nourishing your body with essential nutrients.

The concept of edible cookie dough has gained popularity in recent years, as people seek ways to enjoy childhood favorites with a healthier twist. These Cookie Dough Protein Balls take that idea a step further by incorporating plant-based protein, making them an excellent option for athletes, fitness enthusiasts, or anyone looking to increase their protein intake in a delicious way. Pair these protein balls with a glass of almond milk or your favorite coffee for a perfect afternoon pick-me-up.

Cookie Dough Protein Balls Recipe

Ingredients:

1 cup almond flour

1/4 cup vanilla plant-based protein powder

1/4 cup coconut flour

1/4 cup maple syrup

1/4 cup almond butter

2 tablespoons coconut oil melted

1 teaspoon vanilla extract

1/4 teaspoon salt

1/4 cup mini dairy-free chocolate chips

Instructions:

1. In a large mixing bowl, combine almond flour, protein powder, and coconut flour. Mix well.

2. Add maple syrup, almond butter, melted coconut oil, vanilla extract, and salt to the dry ingredients. Stir until a dough forms.

3. Fold in the mini dairy-free chocolate chips, distributing them evenly throughout the dough.

4. Cover the bowl and refrigerate the dough for 30 minutes to firm up.

5. Once chilled, remove the dough from the refrigerator and roll it into 1-inch balls using your hands.

6. Place the protein balls on a parchment-lined baking sheet and refrigerate for an additional 15 minutes to set.

7. Store the protein balls in an airtight container in the refrigerator for up to one week.

Notes:

• For a firmer texture, you can freeze the protein balls for 30 minutes before serving.
• Experiment with different mix-ins like chopped nuts, dried fruit, or coconut flakes for variety.
• If the dough is too dry, add a tablespoon of plant-based milk; if too wet, add more almond flour.

Nutrition Information

Serving Size: 1 protein ball (approximately 30g)

Calories: 120

Fat: 8g

Protein: 5g

Carbohydrates: 10g

Fiber: 2g

Sugar: 5g

Other Information

Prep Time: 15 minutes

Chill Time: 45 minutes

Equipment Used: Mixing bowl, measuring cups and spoons, baking sheet

Estimated Cost per Serving: $0.50

Total Cost (12 servings): $6.00

In Conclusion, Cookie Dough Protein Balls

These Cookie Dough Protein Balls offer a delightful way to satisfy your sweet cravings while providing a boost of plant-based protein. With their simple preparation and wholesome ingredients, they’re an excellent addition to any balanced diet. Whether you’re looking for a pre-workout energizer, a post-gym recovery snack, or just a healthier alternative to traditional sweets, these protein balls are sure to become a staple in your snack rotation.

Find more healthy snack ideas here!