Cookies and Cream Mug Cake

Indulgent Cookies and Cream Mug Cake: A 5-Minute Microwave Miracle!

Craving a decadent dessert but short on time? Look no further than this irresistible Cookies and Cream Mug Cake. In just five minutes, you can transform humble pantry staples into a luxurious treat that satisfies your sweet tooth and celebrates the classic combination of chocolate and cream.

Imagine sinking your spoon into a warm, fluffy chocolate cake studded with chunks of crushed Oreo cookies. The contrast of textures and flavors creates an exciting sensory experience in every bite. As the aroma of freshly baked cake wafts through your kitchen, you’ll find it hard to believe that such a gourmet-worthy dessert can come from your microwave.

This recipe puts a clever twist on the beloved cookies and cream flavor profile. Instead of twisting apart Oreo cookies to access the cream filling, we’re incorporating crushed cookies directly into the batter. The result is an inside-out cookie experience that delivers all the indulgence of your favorite sandwich cookie in cake form. Perfect for late-night cravings, impromptu celebrations, or simply treating yourself after a long day.

Cookies and Cream Mug Cake Recipe

Ingredients:

4 tablespoons all-purpose flour

4 tablespoons granulated sugar

2 tablespoons unsweetened cocoa powder

1/4 teaspoon baking powder

1/4 cup milk

2 tablespoons vegetable oil

1 large egg

1/4 teaspoon vanilla extract

3 Oreo cookies, crushed

Whipped cream for topping (optional)

Instructions:

1. In a microwave-safe mug, combine the flour, sugar, cocoa powder, and baking powder. Mix well with a fork.

2. Add the milk, vegetable oil, egg, and vanilla extract to the dry ingredients. Whisk together until the batter is smooth and free of lumps.

3. Gently fold in the crushed Oreo cookies, reserving a small amount for garnish if desired.

4. Microwave the mug on high for 1 to 1.5 minutes. Cooking time may vary depending on your microwave’s power, so start checking at 1 minute. The cake is done when it has risen and the top looks set but still slightly moist.

5. Allow the cake to cool in the mug for 1-2 minutes before serving.

6. If desired, top with whipped cream and sprinkle with the reserved crushed Oreos.

Notes:

• For a more intense cookies and cream flavor, try using flavored Oreos like mint or peanut butter.
• To make this recipe gluten-free, use gluten-free all-purpose flour and gluten-free sandwich cookies.
• For a vegan version, substitute the milk with plant-based milk, use a flax egg instead of a regular egg, and ensure your cookies are vegan-friendly.

Nutrition Information

Serving size: 1 mug cake

Calories: 480

Total Fat: 24g

Saturated Fat: 5g

Cholesterol: 95mg

Sodium: 230mg

Total Carbohydrates: 60g

Dietary Fiber: 3g

Sugars: 35g

Protein: 9g

Other Information

Prep time: 3 minutes

Cook time: 1-1.5 minutes

Equipment used: Microwave, microwave-safe mug, measuring spoons, fork or small whisk

Estimated cost per serving: $1.50

Total cost: $1.50

In Conclusion, Cookies and Cream Mug Cake

In conclusion, this Cookies and Cream Mug Cake offers a quick and satisfying way to enjoy a beloved flavor combination. With its simple preparation and minimal cleanup, it’s an ideal solution for those moments when you need a sweet treat without the fuss of traditional baking. Whether you’re a seasoned chef or a cooking novice, this recipe proves that a delicious dessert is always within reach.

Find more mouthwatering mug dessert ideas here.