Crispy Roasted Garlic Parmesan Potatoes

Crispy Roasted Garlic Parmesan Potatoes: A Crispy, Cheesy Delight your family will be wild about!

Imagine biting into a perfectly crisp potato wedge, its exterior golden and crunchy, while the interior remains soft and fluffy. Now add the rich, nutty flavor of Parmesan cheese and the deep, mellow taste of roasted garlic. That’s what you get with these Roasted Garlic Parmesan Potatoes – a side dish that’s bound to steal the spotlight at any meal.

These potatoes are not just delicious; they’re also incredibly versatile. Serve them alongside a juicy steak for a classic steakhouse experience at home, or pair them with a fresh salad for a satisfying vegetarian meal. As they roast, your kitchen will be filled with an irresistible aroma that will have everyone eagerly anticipating dinner time.

While potatoes often get a bad rap in the nutrition world, they’re actually packed with nutrients like vitamin C, potassium, and fiber. By roasting them instead of frying, we’re creating a healthier version of everyone’s favorite comfort food. Plus, the addition of garlic isn’t just for flavor – it’s known for its potential health benefits, including immune system support.

Crispy Roasted Garlic Parmesan Potatoes Recipe

Ingredients:

2 pounds Yukon Gold potatoes, cut into wedges

1/4 cup olive oil

1/2 cup grated Parmesan cheese

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, toss the potato wedges with olive oil until evenly coated.

3. In a separate small bowl, mix together the Parmesan cheese, minced garlic, rosemary, thyme, salt, and pepper.

4. Sprinkle the cheese and herb mixture over the potatoes and toss to coat evenly.

5. Spread the potatoes in a single layer on a large baking sheet, ensuring they don’t overlap.

6. Roast in the preheated oven for 35-40 minutes, flipping halfway through, until golden brown and crispy on the outside and tender on the inside.

7. Remove from the oven and let cool for a few minutes.

8. Sprinkle with fresh parsley before serving.

Notes:

• For extra crispy potatoes, soak the wedges in cold water for 30 minutes before cooking, then pat dry thoroughly.
• Try substituting sweet potatoes for a different flavor profile and added nutritional benefits.
• Leftovers can be reheated in the oven at 350°F for about 10 minutes to restore crispiness.
• Serve with a meal or your favorite dipping sauce for a snack anytime.

Nutrition Information

Serving size: 1/4 of recipe

Calories: 320

Fat: 15g

Saturated Fat: 3g

Carbohydrates: 38g

Fiber: 4g

Protein: 9g

Sodium: 650mg

Other Information

Prep time: 15 minutes

Cook time: 40 minutes

Equipment: Large bowl, baking sheet, oven

Estimated cost per serving: $1.50

Total cost: $6.00

In Conclusion, Crispy Roasted Garlic Parmesan Potatoes

These Crispy Roasted Garlic Parmesan Potatoes offer a perfect balance of flavors and textures, making them a versatile and delicious addition to any meal. Whether you’re cooking for a family dinner or entertaining guests, this recipe is sure to impress with its simplicity and fantastic taste.

See more quick easy sides here.