Indulgent S’mores Lava Mug Cake

Indulgent S’mores Lava Mug Cake: Campfire Bliss in Minutes!

Craving the nostalgic taste of s’mores but don’t have a campfire handy? Look no further than this decadent S’mores Lava Mug Cake! This ingenious dessert brings together the classic flavors of graham crackers, melted chocolate, and gooey marshmallows in a convenient, single-serving package that can be whipped up in minutes.

Imagine sinking your spoon into a warm, chocolatey cake with a molten center that oozes marshmallow goodness. The aroma of toasted graham crackers and melting chocolate will fill your kitchen, transporting you to fond memories of summer nights around the campfire. Best of all, this indulgent treat can be enjoyed year-round, rain or shine, no camping gear required.

While the exact origin of s’mores is debated, the first published recipe appeared in a Girl Scouts handbook in 1927. This mug cake version pays homage to the beloved classic while adding a modern twist. Plus, it’s a perfect portion-controlled treat that satisfies your sweet tooth without the temptation of leftovers. Pair it with a cold glass of milk or a steaming mug of hot cocoa for the ultimate comfort food experience.

Indulgent S’mores Lava Mug Cake Recipe

Ingredients:

4 tablespoons all-purpose flour

4 tablespoons granulated sugar

2 tablespoons unsweetened cocoa powder

1/4 teaspoon baking powder

1/8 teaspoon salt

1 large egg

3 tablespoons milk

3 tablespoons vegetable oil

1/2 teaspoon vanilla extract

2 graham crackers, crushed

1/4 cup mini marshmallows

2 squares milk chocolate, chopped

Instructions:

1. In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt.

2. Add the egg, milk, vegetable oil, and vanilla extract. Stir until well combined and smooth.

3. Sprinkle half of the crushed graham crackers into the bottom of the mug.

4. Pour the batter over the graham crackers.

5. Place the chopped chocolate and mini marshmallows in the center of the batter, pressing them down slightly.

6. Sprinkle the remaining graham cracker crumbs on top.

7. Microwave on high for 1-2 minutes, or until the cake has risen and the top looks set. Cooking times may vary depending on your microwave, so start checking at 1 minute.

8. Let the cake cool for 1-2 minutes before enjoying. Be careful, as the mug and contents will be hot!

Air Fryer Instructions:

1. Prepare the batter and layer ingredients in an oven-safe ramekin or small dish that fits in your air fryer basket.

2. Place the ramekin in the air fryer basket and cook at 350°F (175°C) for 5-7 minutes, or until the cake is set and the marshmallows are golden brown.

3. Let cool for 1-2 minutes before serving.

Notes:

• For an extra indulgent treat, top the finished cake with chocolate chunks and a scoop of vanilla ice cream.
• Experiment with different types of chocolate, such as dark or white chocolate, for variety.
• To make it gluten-free, use gluten-free graham crackers and substitute the all-purpose flour with a gluten-free flour blend.

Nutrition Information

Serving size: 1 mug cake

Calories: 650

Total Fat: 35g

Saturated Fat: 8g

Cholesterol: 95mg

Sodium: 300mg

Total Carbohydrates: 75g

Dietary Fiber: 3g

Sugars: 45g

Protein: 10g

Other Information

Prep time: 5 minutes

Cook time: 1-2 minutes (microwave) or 5-7 minutes (air fryer)

Equipment: Microwave-safe mug or air fryer, measuring spoons, mixing spoon

Estimated cost per serving: $2.50

Total cost: $2.50 (assuming you have basic pantry ingredients on hand)

In Conclusion, Indulgent S’mores Lava Mug Cake

In conclusion, this Indulgent S’mores Lava Mug Cake is a delightful way to enjoy the classic flavors of s’mores any time of year. With its quick preparation time and minimal cleanup, it’s perfect for satisfying late-night cravings or impressing last-minute guests. Whether you choose to make it in the microwave or air fryer, you’re just minutes away from a warm, gooey, chocolatey treat that captures the essence of summer campfires in a convenient mug.

Find more mouthwatering mug dessert ideas here.