Insanely Good 5 Ingredient Garlic Knots

These Insanely Good 5 Ingredient Garlic Knots will have your friends giving you compliments galore!

Prepare to be amazed by these incredibly simple yet mouthwatering garlic knots that require just five ingredients. These golden, twisted morsels of garlicky goodness are the perfect accompaniment to any meal, or a delicious snack on their own. With minimal effort and maximum flavor, these knots will become your new go-to recipe for impressing guests or satisfying late-night cravings.

As you twist and tie each knot, the aroma of fresh garlic and herbs will fill your kitchen, transporting you to a cozy Italian trattoria. The beauty of this recipe lies not only in its simplicity but also in its versatility. You can easily customize these knots with your favorite herbs or cheeses, making them uniquely yours. Whether you’re a seasoned baker or a novice in the kitchen, these garlic knots are guaranteed to turn out perfectly every time.

Garlic knots have their roots in pizzerias, where creative cooks found a delicious way to use leftover pizza dough. This humble creation has since become a beloved staple in Italian-American cuisine. Not only are these knots irresistibly tasty, but they’re also a great source of complex carbohydrates when made with whole wheat flour. Pair them with a hearty tomato soup or a crisp Caesar salad for a complete and satisfying meal.

Insanely Good 5 Ingredient Garlic Knots Recipe

Ingredients:

1 pound store-bought pizza dough, at room temperature

1/4 cup olive oil

4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1/2 teaspoon salt

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. On a lightly floured surface, roll out the pizza dough into a large rectangle, about 1/4 inch thick.

3. Cut the dough into 12 equal strips, each about 1 inch wide and 6 inches long.

4. Tie each strip into a knot, tucking the ends underneath. Place the knots on the prepared baking sheet, leaving some space between each.

5. In a small bowl, mix together the olive oil, minced garlic, chopped parsley, and salt.

6. Brush the garlic mixture generously over each knot, making sure to get some in the crevices.

7. Bake for 15-18 minutes, or until the knots are golden brown and puffed up.

8. Remove from the oven and let cool for a few minutes before serving.

Notes:

• For extra flavor, sprinkle grated Parmesan cheese over the knots before baking
• Store leftovers in an airtight container at room temperature for up to 2 days
• Reheat in a 350°F (175°C) oven for 5-7 minutes to restore freshness

Nutrition Information

Serving size: 2 knots

Calories: 220

Total Fat: 10g

Saturated Fat: 1.5g

Cholesterol: 0mg

Sodium: 400mg

Total Carbohydrates: 28g

Dietary Fiber: 1g

Protein: 5g

Other Information

Prep time: 15 minutes

Cook time: 18 minutes

Equipment used: Baking sheet, parchment paper, pastry brush

Estimated cost per serving: $0.75

Total cost: $4.50

In Conclusion, Insanely Good 5 Ingredient Garlic Knots

These insanely good 5 ingredient garlic knots are a testament to the magic that can happen in the kitchen with just a handful of simple ingredients. Whether you’re serving them as an appetizer, side dish, or snack, these garlic knots are sure to become a favorite in your recipe repertoire. Their irresistible aroma and flavor, combined with their ease of preparation, make them a perfect choice for any occasion.