Pan Seared Steak with Herb Butter

Sizzle and Savor: The Ultimate Pan Seared Steak with Herb Butter!

Prepare your taste buds for a culinary adventure that will transform your ordinary dinner into a gourmet experience. Our Pan Seared Steak with Herb Butter recipe is not just a meal; it’s a celebration of flavors that will leave you craving more. With a perfectly caramelized exterior and a juicy, tender center, this steak is the epitome of indulgence.

Imagine the sizzle of a prime cut hitting a hot skillet, the aroma of garlic and herbs wafting through your kitchen, and the anticipation of that first, melt-in-your-mouth bite. This recipe doesn’t just feed your hunger; it satisfies your soul. Whether you’re cooking for a special occasion or elevating your weeknight dinner, this dish is sure to impress.

The art of pan-searing steak dates back centuries, but our modern twist with herb butter takes it to new heights. This technique, favored by top chefs, locks in the meat’s natural juices while creating a delectable crust. Paired with a robust red wine or a crisp craft beer, this steak becomes the centerpiece of a meal that rivals any high-end steakhouse offering.

Pan Seared Steak with Herb Butter Recipe

Ingredients:

2 ribeye steaks 1-inch thick about 12 ounces each

2 tablespoons vegetable oil

Salt and freshly ground black pepper to taste

4 tablespoons unsalted butter softened

2 cloves garlic minced

1 tablespoon fresh rosemary finely chopped

1 tablespoon fresh thyme leaves

1 teaspoon lemon zest

Instructions:

1. Remove steaks from refrigerator 30 minutes before cooking to bring to room temperature.

2. In a small bowl, mix softened butter, minced garlic, chopped rosemary, thyme leaves, and lemon zest. Set aside.

3. Pat steaks dry with paper towels and season generously with salt and pepper on both sides.

4. Heat a large cast-iron skillet over high heat until very hot. Add vegetable oil and swirl to coat the pan.

5. Carefully place steaks in the hot skillet. Cook for 3-4 minutes on each side for medium-rare, or adjust time for desired doneness.

6. Using tongs, sear the edges of the steaks for about 1 minute to render the fat.

7. Remove steaks from the skillet and let rest on a cutting board for 5 minutes.

8. Top each steak with a generous dollop of the prepared herb butter, allowing it to melt over the hot steak.

9. Slice steak against the grain and serve immediately.

Air Fryer Instructions:

Create the perfect pan seared steak while preparing your sides! What a time saver.

1. Preheat air fryer to 400°F (200°C).

2. Season steaks as per the original recipe.

3. Place steaks in the air fryer basket, ensuring they don’t overlap.

4. Cook for 10-12 minutes for medium-rare, flipping halfway through.

5. Remove steaks and let rest for 5 minutes before topping with herb butter.

Notes:

• For best results, use a meat thermometer to check doneness.
• For medium-rare, aim for an internal temperature of 135°F (57°C).
• Experiment with different herbs in the butter, such as tarragon or parsley, to create your own signature blend.
• To make this a complete meal, serve with roasted vegetables or a crisp salad.

Nutrition Information

Per serving (1 steak with herb butter):

Calories: 650

Total Fat: 52g

Saturated Fat: 24g

Cholesterol: 170mg

Sodium: 145mg

Protein: 44g

Carbohydrates: 2g

Fiber: 0g

Sugar: 0g

Recommended serving size: 1 steak (about 12 ounces) per person

Other Information

Prep Time: 10 minutes

Cook Time: 10-15 minutes

Equipment: Cast-iron skillet or air fryer, mixing bowl, tongs

Estimated cost per serving: $12-$15

Total cost: $24-$30 for two servings

In Conclusion, Pan Seared Steak with Herb Butter

In conclusion, this Pan Seared Steak with Herb Butter recipe offers a restaurant-quality meal in the comfort of your own home. By mastering the technique of pan-searing and creating your own flavored butter, you’ll elevate your cooking skills and delight your diners. Whether you choose the traditional skillet method or opt for the convenience of an air fryer, this dish is sure to become a favorite in your culinary repertoire.

Find more chef-worthy recipes here!