Pepperoni Parmesan Chicken Thighs

The Ultimate Comfort Food Pepperoni Parmesan Chicken Thighs. A Flavor Explosion in Every Bite.

Imagine the irresistible flavors of your favorite pepperoni pizza combined with juicy, tender chicken thighs. That’s exactly what you’ll get with this mouthwatering Pepperoni Parmesan Chicken Thighs recipe. It’s a delightful twist on classic Italian-American cuisine that will have your taste buds dancing with joy.

This dish is perfect for busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. The premade marinara sauce is a time-saving secret that doesn’t compromise on flavor. As it bakes, your home will be filled with the enticing aromas of melting cheese, zesty pepperoni, and savory herbs – guaranteed to draw everyone to the dinner table.

While this recipe might seem like a modern fusion creation, it actually draws inspiration from traditional Italian chicken parmigiana. By adding pepperoni, we’re giving a nod to the beloved pizza topping that has become a staple in American cuisine. Pair this dish with a crisp green salad and a glass of bold red wine for a complete meal that feels both indulgent and balanced.

Pepperoni Parmesan Chicken Thighs Recipe

Ingredients:

6 boneless, skinless chicken thighs

1/4 teaspoon salt

1/4 teaspoon black pepper

2 cups premade marinara sauce

1 cup shredded Italian blend cheese

60 slices pepperoni

Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Prepare sheet pan with foil and spray with olive oil.

3. Lay each chicken thigh on the sheet pan – smooth side down, rough side up. Salt and pepper rough side generously.

4. Place chicken in a preheated oven and bake for 20-25 minutes until the chicken is cooked through (internal temperature should reach 165°F or 74°C)

5. Remove from oven and pour marinara sauce over and around the chicken thighs in the skillet.

6. Top each chicken thigh with 5 pepperoni each and cook for 10 minutes. Then top with 5 more pepperoni and cook for an additional 5 minutes. This is to allow each layer to crisp slightly.

7. Remove from oven and top with cheese. Return to oven baking for another 3 to 5 minutes until the cheese is melted and bubbly.

8. Remove from the oven and let rest for 5 minutes before serving.

9. Garnish with fresh basil leaves if desired and serve hot.

Notes:

• For a spicier version use spicy pepperoni.
• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Information

Serving size: 1 chicken thigh

Calories: 450

Total Fat: 22g

Saturated Fat: 8g

Cholesterol: 165mg

Sodium: 980mg

Total Carbohydrates: 28g

Dietary Fiber: 2g

Protein: 35g

Other Information

Prep time: 15 minutes

Cook time: 35 minutes

Equipment used: Large oven-safe skillet, 3 shallow dishes for dredging

Estimated cost per serving: $3.50

Total cost for recipe (6 servings): $21.00

In Conclusion, Pepperoni Parmesan Chicken Thighs

This Pepperoni Parmesan Chicken Thighs recipe offers a delicious twist on traditional chicken parmesan, incorporating the beloved flavors of pepperoni pizza. It’s a versatile dish that’s sure to become a family favorite, perfect for everything from casual weeknight dinners to special occasions. With its irresistible combination of chicken, tangy marinara, melty cheese, and savory pepperoni, this creamy, melt-in-your-mouth, delicious recipe is bound to satisfy even the pickiest eaters.