Pumpkin Pie in a Mug

Pumpkin Pie in a Mug: A Cozy Fall Treat in Minutes!

Indulge in the essence of autumn with this delightful single-serving pumpkin pie in a mug. This quick and easy recipe captures all the warmth and comfort of a traditional pumpkin pie, but in a fraction of the time. Perfect for those moments when you crave a taste of fall without the fuss of baking an entire pie.

Imagine curling up on your couch with a steaming mug of pumpkin-spiced goodness, the aroma of cinnamon and nutmeg wafting through your home. This recipe is not just a dessert; it’s an experience that brings the cozy feeling of autumn right to your fingertips. Whether you’re looking for a late-night treat or a unique way to impress guests, this pumpkin pie in a mug is sure to delight.

Pumpkin, a quintessential fall ingredient, is not only delicious but also packed with nutrients. Rich in vitamin A and fiber, it adds a healthy twist to this indulgent dessert. Pair this pumpkin pie in a mug with a warm cup of chai tea or a pumpkin spice latte for the ultimate autumn experience. The versatility of this recipe allows you to easily adjust the spices to your liking, making it a personalized treat every time.

Pumpkin Pie in a Mug Recipe

Ingredients:

4 tablespoons all-purpose flour

1/4 teaspoon baking powder

2 tablespoons brown sugar

1/4 teaspoon pumpkin pie spice

1 egg

3 tablespoons pumpkin puree

2 tablespoons milk

1 tablespoon vegetable oil

1/4 teaspoon vanilla extract

Whipped cream for topping

Crushed graham crackers for garnish

Instructions:

1. In a microwave-safe mug, whisk together the flour, baking powder, brown sugar, and pumpkin pie spice.

2. Add the egg, pumpkin puree, milk, vegetable oil, and vanilla extract to the mug. Mix well until all ingredients are fully combined and the batter is smooth.

3. Microwave the mug on high for 1 to 2 minutes, or until the cake is set and a toothpick inserted in the center comes out clean. Cooking time may vary depending on your microwave’s power.

4. Allow the cake to cool for a minute or two.

5. Top with a dollop of whipped cream and sprinkle with crushed graham crackers.

6. Serve immediately and enjoy your personal pumpkin pie in a mug!

Air Fryer Instructions:

1. Prepare the batter as instructed above in a small, oven-safe ramekin or dish that fits in your air fryer basket.

2. Preheat the air fryer to 350°F (175°C).

3. Place the ramekin in the air fryer basket and cook for 8-10 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.

4. Allow to cool slightly before topping with whipped cream and graham cracker crumbs.

Notes:

• For a gluten-free version, substitute the all-purpose flour with almond flour or your favorite gluten-free flour blend.
• Adjust the sweetness by increasing or decreasing the amount of brown sugar.
• For a richer flavor, try using heavy cream instead of milk.
• Drizzle with caramel sauce if desired.

Nutrition Information

Serving size: 1 mug cake

Calories: 320

Fat: 14g

Carbohydrates: 41g

Protein: 8g

Fiber: 2g

Sugar: 18g

Other Information

Prep time: 5 minutes

Cook time: 1-2 minutes (microwave) or 8-10 minutes (air fryer)

Equipment used: Microwave-safe mug or air fryer, measuring spoons, whisk

Estimated cost per serving: $1.50

Total cost: $1.50 (not including whipped cream and graham crackers for topping)

In Conclusion, Pumpkin Pie in a Mug

In conclusion, this pumpkin pie in a mug recipe offers a quick and satisfying way to enjoy the flavors of fall without the time commitment of baking a traditional pie. With simple ingredients and minimal preparation, you can have a warm, comforting dessert in minutes, perfect for satisfying those pumpkin pie cravings any time of the year.

Find more mouthwatering mug dessert ideas here.