Quick 5 Ingredient Beef Stroganoff

These Quick 5 Ingredient Beef Stroganoff Are Breaking The Internet, but they will not break your budget!

Get ready to tantalize your taste buds with a simplified version of classic comfort food that’s taking social media by storm. This 5 ingredient beef stroganoff delivers all the creamy, savory goodness you crave, but with a fraction of the effort. It’s the perfect solution for busy weeknights when you want a hearty, satisfying meal without spending hours in the kitchen.

Imagine coming home to the rich aroma of tender beef simmering in a velvety mushroom sauce. This recipe transforms a traditionally complex dish into an accessible, crowd-pleasing meal that’s sure to become a regular in your dinner rotation. Whether you’re cooking for your family or impressing dinner guests, this streamlined stroganoff is guaranteed to be a hit.

Beef stroganoff has its roots in 19th-century Russia, but this modern twist makes it attainable for cooks of all skill levels. While it may be simple, it doesn’t skimp on flavor. Pair it with a crisp green salad and a glass of full-bodied red wine for a complete meal that feels both indulgent and balanced.

Quick 5 Ingredient Beef Stroganoff Recipe

Ingredients:

1 pound beef sirloin, thinly sliced

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1 package (8 oz) sliced mushrooms

1 package (12 oz) egg noodles

Instructions:

1. Cook the egg noodles according to package instructions. Drain and set aside.

2. In a large skillet over medium-high heat, brown the sliced beef until no longer pink, about 5-7 minutes.

3. Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 3-5 minutes.

4. Pour in the cream of mushroom soup and stir to combine. Reduce heat to low and simmer for 5 minutes.

5. Remove the skillet from heat and stir in the sour cream until well combined.

6. Serve the beef stroganoff over the cooked egg noodles.

Notes:

• For a lighter version, use low-fat sour cream and reduced-sodium soup
• Add a splash of Worcestershire sauce for extra depth of flavor
• Garnish with chopped fresh parsley for a pop of color and freshness

Nutrition Information

Calories: 450 per serving

Fat: 22g

Protein: 25g

Carbohydrates: 40g

Fiber: 2g

Sodium: 650mg

Serving size: 1 1/2 cups

Other Information

Prep time: 10 minutes

Cook time: 20 minutes

Equipment used: Large skillet, pot for noodles, cutting board, knife

Estimated cost per serving: $3.50

Total cost: $14.00 (4 servings)

In Conclusion, Quick 5 Ingredient Beef Stroganoff

This 5 ingredient beef stroganoff proves that delicious, comforting meals don’t have to be complicated or time-consuming. With its creamy texture, rich flavor, and minimal prep work, it’s no wonder this recipe has taken the internet by storm. Give it a try and see why it’s becoming a go-to dish for busy home cooks everywhere.