Red Velvet Lava Mug Cake

Red Velvet Lava Mug Cake: Decadent Dessert Magic in Minutes!

Indulge in the ultimate dessert experience with our Red Velvet Lava Mug Cake. This irresistible treat combines the classic charm of red velvet with the allure of a molten chocolate center. Perfect for romantic dinners, special occasions, or when you simply need a luxurious pick-me-up, this dessert is sure to impress.

Imagine cutting into a warm, crimson-hued cake to reveal a river of rich, velvety chocolate. The subtle tang of buttermilk and the hint of cocoa in the cake perfectly complement the indulgent lava center. Best of all, this showstopper can be whipped up in just minutes, making it an ideal last-minute dessert option.

Red velvet cake has its roots in the 19th century, but this modern twist takes it to new heights. The addition of a lava center elevates the traditional recipe, creating a harmonious blend of textures and flavors. Pair it with a scoop of vanilla ice cream or a dollop of cream cheese frosting for an extra touch of decadence.

Red Velvet Lava Mug Cake Recipe

Ingredients:

1/2 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1 large egg

1/4 cup buttermilk

2 tablespoons vegetable oil

1 teaspoon red food coloring

1/2 teaspoon vanilla extract

2 ounces dark chocolate, chopped

2 tablespoons unsalted butter

1/4 cup powdered sugar, for dusting

Instructions:

1. Preheat the oven to 400°F (200°C). Grease four 6-ounce ramekins with butter and dust with cocoa powder.

2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

3. In another bowl, beat the egg, buttermilk, oil, food coloring, and vanilla extract until well combined.

4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. In a microwave-safe bowl, melt the chopped chocolate and butter in 30-second intervals, stirring between each, until smooth.

6. Divide half of the batter among the prepared ramekins. Spoon a tablespoon of the melted chocolate mixture into the center of each, then cover with the remaining batter.

7. Place the ramekins on a baking sheet and bake for 12-14 minutes, until the edges are set but the center is still slightly jiggly.

8. Let cool for 2 minutes, then carefully invert onto serving plates. Dust with powdered sugar and serve immediately.

Air Fryer Instructions:

1. Preheat the air fryer to 350°F (175°C).

2. Follow steps 2-6 as above.

3. Place the ramekins in the air fryer basket and cook for 8-10 minutes, until the edges are set but the center is still slightly jiggly.

4. Follow step 8 as above.

Notes:

• For a twist, add 1/4 teaspoon of peppermint extract to the melted chocolate mixture for a minty surprise.
• You can also substitute the dark chocolate with white chocolate for a different flavor profile.

Nutrition Information

Serving Size: 1 lava cake

Calories: 380

Total Fat: 22g

Saturated Fat: 9g

Cholesterol: 75mg

Sodium: 220mg

Total Carbohydrates: 42g

Dietary Fiber: 2g

Sugars: 26g

Protein: 6g

Other Information

Prep Time: 15 minutes

Cook Time: 12-14 minutes (oven) or 8-10 minutes (air fryer)

Equipment: Mixing bowls, whisk, ramekins, baking sheet (for oven method) or air fryer

Estimated cost per serving: $1.50

Total cost for recipe (4 servings): $6.00

In Conclusion, Red Velvet Lava Mug Cake

In conclusion, this Red Velvet Lava Mug Cake is a perfect blend of convenience and indulgence. With its striking appearance and irresistible flavor, it’s sure to become a favorite in your dessert repertoire. Whether you’re celebrating a special occasion or simply treating yourself, this recipe delivers restaurant-quality results in the comfort of your own kitchen.

Find more mug cake ideas here.