Sizzling Skillet Symphony: Butter-Kissed Spicy Cabbage and Sausage Delight!
Prepare your taste buds for a culinary adventure that’s as satisfying as it is simple. Our Fried Cabbage and Sausage recipe is a low-carb lover’s dream, featuring tender cabbage leaves smothered in rich, golden butter and complemented by savory sausage. This dish is the perfect harmony of textures and flavors that will leave you craving more.
As you cook, your kitchen will be filled with the irresistible aroma of sizzling sausage and caramelizing cabbage. The butter infuses every bite with a velvety smoothness, transforming humble ingredients into a luxurious meal. Whether you’re looking for a quick weeknight dinner or a comforting weekend treat, this recipe delivers on all fronts.
This rustic dish has its roots in Eastern European cuisine, where cabbage and sausage have long been staple ingredients. Not only is it delicious, but it’s also packed with nutrients. Cabbage is an excellent source of vitamin C and fiber, while the sausage provides a hearty dose of protein. Pair this with a crisp white wine or a cold beer for the ultimate comfort food experience.
Spicy Cabbage and Sausage Delight Recipe
Ingredients:
1 large head of cabbage thinly sliced
1 pound hot breakfast sausage (mild can be substituted)
1/2 cup unsalted butter
1 large onion diced
3 cloves garlic minced
1 teaspoon smoked paprika
Salt and black pepper to taste
1 teaspoon Italian spice blend or Herbs de Provence
1 can diced tomatoes, optional (for a juicier consistency if desired)
Instructions:
1. In a large skillet or Dutch oven, melt half of the butter over medium heat.
2. Add the sliced sausage and cook until browned on both sides, about 5-7 minutes. Remove the sausage and set aside.
3. In the same skillet, add the remaining butter and diced onion. Sauté until the onion is translucent, about 3-4 minutes.
4. Add minced garlic and cook for another minute until fragrant.
5. Add the sliced cabbage to the skillet. Stir to coat with butter and onions. Cover and cook for 10 minutes, stirring occasionally.
6. Uncover and continue cooking for another 5-7 minutes until the cabbage is tender and slightly caramelized.
7. Return the sausage to the skillet and add paprika, salt, and black pepper (add optional diced tomatoes if desired). Stir to combine and cook for an additional 5 – 6 minutes, until heated through.
8. Remove from heat and sprinkle with fresh parsley before serving.
Notes:
- You can experiment with different types of sausage, such as bratwurst or chorizo, for varied flavors.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a skillet or microwave.
Nutrition Information
Serving size: 1 cup (240g)
Calories: 320
Total Fat: 28g
Saturated Fat: 14g
Cholesterol: 75mg
Sodium: 680mg
Total Carbohydrates: 10g
Dietary Fiber: 3g
Sugars: 4g
Protein: 12g
Other Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Equipment: Large skillet or Dutch oven, knife, cutting board
Estimated cost per serving: $2.50
Total cost for recipe (4 servings): $10
In Conclusion, Spicy Cabbage and Sausage Delight
In conclusion, this Fried Cabbage and Sausage recipe offers a delicious, budget-friendly meal that’s perfect for busy weeknights or lazy weekends. Its simplicity belies its rich flavors, making it a go-to dish for those seeking comfort food without the guilt. Whether you’re following a low-carb diet or simply looking for a satisfying meal, this recipe is sure to become a favorite in your culinary repertoire.
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