Indulge in Bliss: The Ultimate Skillet Chocolate Chip Cookie!
Imagine sinking your teeth into a warm, gooey chocolate chip cookie straight from the skillet. This single-serving delight combines the comforting nostalgia of a classic cookie with the irresistible allure of molten chocolate. Perfect for satisfying late-night cravings or impressing dinner guests, this skillet cookie is a game-changer in the world of desserts.
The beauty of this recipe lies not only in its simplicity but also in its versatility. You can customize it with your favorite mix-ins, from nuts to dried fruit, or even experiment with different types of chocolate. As it bakes, your kitchen will be filled with the intoxicating aroma of butter, sugar, and chocolate melding together, creating an atmosphere of warmth and anticipation.
While the origins of the chocolate chip cookie can be traced back to the 1930s, this skillet version offers a modern twist on the beloved classic. It’s a perfect balance of crispy edges and a soft, chewy center that’s sure to please cookie lovers of all ages. Pair it with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy it with a glass of cold milk for the ultimate comfort food experience.
Ultimate Skillet Chocolate Chip Cookie Recipe
Ingredients:
4 tablespoons unsalted butter, softened
1/4 cup packed brown sugar
2 tablespoons granulated sugar
1 large egg yolk
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup chocolate chips
1 tablespoon chopped nuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the egg yolk and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips and chopped nuts (if using).
7. Transfer the dough to a 6-inch cast-iron skillet or oven-safe dish, spreading it evenly.
8. Bake for 15-18 minutes, or until the edges are golden brown and the center is still slightly soft.
9. Remove from the oven and let cool for 5 minutes before serving.
Air Fryer Instructions:
1. Preheat your air fryer to 320°F (160°C).
2. Prepare the cookie dough as instructed above.
3. Transfer the dough to a 6-inch air fryer-safe pan or dish.
4. Cook in the air fryer for 10-12 minutes, or until the edges are golden and the center is set but still soft.
5. Allow to cool for 5 minutes before serving.
Notes:
- For an extra indulgent treat, top the warm cookie with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
- You can also experiment with different types of chocolate chips, such as dark chocolate, white chocolate, or even peanut butter chips for varied flavors.
Nutrition Information
Calories: 680
Total Fat: 38g
Saturated Fat: 22g
Cholesterol: 185mg
Sodium: 380mg
Total Carbohydrates: 82g
Dietary Fiber: 3g
Sugars: 52g
Protein: 8g
Serving size: 1 skillet cookie (serves 1-2)
Other Information
Prep Time: 10 minutes
Cook Time: 15-18 minutes (oven) or 10-12 minutes (air fryer)
Equipment: 6-inch cast-iron skillet or oven-safe dish, mixing bowls, measuring cups and spoons
Estimated cost per serving: $2.50
Total cost: $2.50-$5.00 (depending on ingredient quality and optional add-ins)
In Conclusion, Ultimate Skillet Chocolate Chip Cookie
In conclusion, this Skillet Chocolate Chip Cookie recipe offers a quick and satisfying way to enjoy a freshly baked treat without the need for a large batch. Its simplicity and delicious results make it a perfect option for solo indulgence or intimate gatherings, proving that sometimes the best things come in small packages – or in this case, small skillets.
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