Zesty Fried Jalapeño Poppers: The Ultimate Party Pleaser!
Prepare your taste buds for an explosion of flavor with these Zesty Fried Jalapeño Poppers! These crispy, cheesy bites pack a perfect punch of heat and are guaranteed to be the star of any gathering. Whether you’re hosting a game day party or just craving a spicy snack, these poppers will satisfy your cravings and leave you reaching for more.
Imagine biting through a crispy golden exterior to reveal a gooey, creamy center bursting with savory cheese and smoky bacon. The jalapeño provides just the right amount of kick, balanced perfectly by the rich filling. As these poppers sizzle in the oil, the tantalizing aroma will fill your kitchen, drawing everyone to the table in anticipation.
Jalapeño poppers have been a beloved appetizer since the 1970s, originating in Texas as a Tex-Mex twist on chile rellenos. Our version takes this classic to new heights with a zesty blend of cheeses and a crispy panko coating. Pair these poppers with a cold beer or a tangy margarita for the ultimate flavor combination that will transport you straight to fiesta mode.
Zesty Fried Jalapeño Poppers Recipe
Ingredients:
12 large jalapeño peppers
8 oz cream cheese softened
1 cup shredded cheddar cheese
4 slices bacon cooked and crumbled
1/4 cup chopped fresh cilantro
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cumin
1 cup all-purpose flour
2 large eggs beaten
1 cup panko breadcrumbs
Vegetable oil for frying
Salt to taste
Instructions:
1. Cut jalapeños in half lengthwise and remove seeds and membranes.
2. In a bowl, mix cream cheese, cheddar cheese, crumbled bacon, cilantro, garlic powder, onion powder, and cumin.
3. Fill each jalapeño half with the cheese mixture.
4. Set up a breading station: Place flour in one shallow dish, beaten eggs in another, and panko breadcrumbs in a third.
5. Dip each stuffed jalapeño in flour, then egg, and finally coat with panko breadcrumbs.
6. Heat oil in a large, deep skillet or Dutch oven to 350°F (175°C).
7. Fry poppers in batches for 2-3 minutes or until golden brown, turning once.
8. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.
9. Serve warm and enjoy your zesty creation!
Air Fryer Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Place breaded poppers in a single layer in the air fryer basket, making sure they don’t touch.
3. Spray lightly with cooking oil spray.
4. Cook for 7-9 minutes, shaking the basket halfway through, until golden brown and crispy.
Notes:
- For a milder version, substitute poblano peppers for jalapeños.
- To make ahead, prepare poppers up to the breading stage and refrigerate for up to 24 hours before frying.
- For a healthier option, bake the poppers in a preheated 400°F (200°C) oven for 15-20 minutes instead of frying.
Nutrition Information
Serving Size: 2 poppers
Calories: 220
Total Fat: 16g
Saturated Fat: 7g
Cholesterol: 55mg
Sodium: 280mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Protein: 7g
Other Information
Prep Time: 30 minutes
Cook Time: 15 minutes
Equipment: Skillet or Dutch oven, thermometer, slotted spoon
Estimated cost per serving: $1.50
Total cost for recipe: $9.00
In Conclusion, Zesty Fried Jalapeño Poppers
In conclusion, these Zesty Fried Jalapeño Poppers are a crowd-pleasing appetizer that combines the perfect balance of heat, creaminess, and crunch. Whether fried traditionally or prepared in an air fryer, they’re sure to become a staple at your gatherings. So fire up that stove or air fryer, and get ready to impress your guests with these irresistible bites of flavor!
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