People Are Obsessed With This 5 Ingredient Chicken Pot Pie! So easy that whenever comfort food calls your name you will be ready.
Prepare to be amazed by the simplicity and deliciousness of this 5-ingredient chicken pot pie that’s taking the internet by storm. This recipe proves that comfort food doesn’t have to be complicated or time-consuming. With just a handful of ingredients and minimal prep, you’ll create a warm, satisfying meal that tastes like it took hours to make.
Imagine the aroma of golden, flaky crust wafting through your kitchen as the pot pie bakes to perfection. This dish is the epitome of versatile comfort food – perfect for a cozy family dinner, a potluck contribution, or even as a make-ahead meal for busy weeknights. The creamy chicken filling, studded with colorful vegetables, is encased in a buttery crust that’s sure to have everyone at the table asking for seconds.
Chicken pot pie has a rich history dating back to the Roman Empire, but it became a staple of American cuisine in the 19th century. This simplified version brings that classic flavor to your table with a fraction of the effort. Not only is it delicious, but it also provides a good balance of protein, vegetables, and carbohydrates. Pair this comforting pot pie with a crisp green salad for a well-rounded meal that satisfies both body and soul.
5 Ingredient Chicken Pot Pie Recipe
Ingredients:
2 cups cooked, shredded chicken
1 can (10.5 oz) cream of chicken soup
1 bag (12 oz) frozen mixed vegetables, thawed
1/4 cup milk
2 refrigerated pie crusts
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the shredded chicken, cream of chicken soup, thawed mixed vegetables, and milk until well combined.
3. Line a 9-inch pie dish with one of the pie crusts, pressing it firmly against the bottom and sides.
4. Pour the chicken mixture into the pie crust, spreading it evenly.
5. Place the second pie crust over the filling. Trim any excess dough and crimp the edges to seal.
6. Cut several small slits in the top crust to allow steam to escape.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
8. Let cool for 10 minutes before serving.
Notes:
- For a golden crust, brush the top with an egg wash before baking
- Add 1/4 teaspoon of dried thyme or rosemary to the filling for extra flavor
- Leftovers can be stored in the refrigerator for up to 3 days
- Salt and pepper to taste
Nutrition Information
Calories: 420 per serving
Fat: 22g
Protein: 18g
Carbohydrates: 40g
Fiber: 3g
Sugar: 3g
Sodium: 680mg
Recommended serving size: 1/6 of the pie
Other Information
Prep time: 15 minutes
Cook time: 45-50 minutes
Equipment used: Large mixing bowl, 9-inch pie dish, oven
Estimated cost per serving: $2.00
Total cost: $12.00 (6 servings)
In Conclusion, 5 Ingredient Chicken Pot Pie
In conclusion, this 5 ingredient chicken pot pie is a testament to the power of simplicity in cooking. By combining a few key ingredients, you can create a comforting, delicious meal that rivals more complex recipes. Whether you’re a busy parent, a novice cook, or simply someone who appreciates good food without the fuss, this recipe is sure to become a go-to in your culinary repertoire. Its popularity is well-deserved, proving that sometimes, less really is more when it comes to creating memorable, satisfying
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