Mind-Blowing 5 Ingredient Lasagna Roll Ups, so tasty your family will devour them in no time!
Prepare to be amazed by these incredibly simple yet irresistibly delicious 5 ingredient lasagna roll ups. With just five ingredients, you can create a comforting Italian-inspired meal that’s sure to become a family favorite. The beauty of this dish lies in its simplicity – it’s perfect for busy weeknights or when you’re craving something hearty without the fuss of traditional lasagna.
As you assemble these roll-ups, the kitchen will fill with the tantalizing aroma of melting cheese and savory marinara sauce. The individual portions make serving a breeze, and they’re easily customizable to suit different tastes. Whether you’re cooking for picky eaters or adventurous food lovers, these lasagna roll-ups are bound to please everyone at the table.
This clever twist on classic lasagna originated in Italian-American kitchens as a way to make the beloved dish more portable and portion-controlled. It’s a fantastic make-ahead meal that reheats beautifully, making it ideal for meal prep or potlucks. Pair these roll-ups with a crisp green salad and a glass of Chianti for a complete and satisfying dinner experience.
5 Ingredient Lasagna Roll Ups Recipe
Ingredients:
12 lasagna noodles
24 oz ricotta cheese
2 cups shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese
24 oz marinara sauce
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions until al dente. Drain and lay flat on a clean kitchen towel.
3. In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, and Parmesan cheese.
4. Spread 1 cup of marinara sauce in the bottom of a 9×13-inch baking dish.
5. Spread about 1/3 cup of the cheese mixture evenly onto each lasagna noodle.
6. Carefully roll up each noodle and place seam-side down in the prepared baking dish.
7. Pour the remaining marinara sauce over the roll-ups and sprinkle with the remaining 1 cup of mozzarella cheese.
8. Cover the dish with foil and bake for 25 minutes.
9. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
10. Let cool for 5 minutes before serving.
Notes:
- Add cooked ground beef or Italian sausage to the cheese mixture for a meatier version
- Substitute spinach lasagna noodles for an extra boost of nutrients
- Freeze individual roll-ups for quick and easy future meals
Nutrition Information
Serving size: 2 roll-ups
Calories: 450
Fat: 22g
Protein: 25g
Carbohydrates: 40g
Fiber: 3g
Sodium: 800mg
Other Information
Prep time: 20 minutes
Cook time: 40 minutes
Equipment: 9×13 inch baking dish, large pot for boiling noodles, mixing bowl
Estimated cost per serving: $2.50
Total cost: $15.00 (6 servings)
In Conclusion, 5 Ingredient Lasagna Roll Ups
These Mind-Blowing 5 Ingredient Lasagna Roll Ups offer a delightful twist on a classic Italian dish. With their simple preparation and crowd-pleasing flavors, they’re sure to become a staple in your recipe repertoire. Whether you’re feeding a family or meal prepping for the week ahead, these roll-ups deliver comfort and satisfaction in every bite.
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