The World’s Best 5 Ingredient Spinach Artichoke Dip is an easy, tasty dish to serve for parties or anytime!
Indulge in the ultimate comfort food with our World’s Best 5 Ingredient Spinach Artichoke Dip. This creamy, cheesy delight combines the earthy flavors of spinach with the subtle tanginess of artichokes, all wrapped up in a warm, gooey blend that’s perfect for sharing. With just five simple ingredients, you’ll be amazed at how quickly this crowd-pleasing appetizer comes together.
Imagine the aroma of melted cheese and herbs wafting through your kitchen as you prepare this irresistible dip. Whether you’re hosting a game day party, a casual get-together, or simply treating yourself to a cozy night in, this versatile recipe is sure to impress. The best part? It’s so easy to make that you’ll find yourself whipping it up time and time again.
This classic dip has its roots in American cuisine, gaining popularity in the 1950s as a party favorite. Not only is it delicious, but it also packs a nutritional punch thanks to the iron-rich spinach and fiber-filled artichokes. Pair it with crispy tortilla chips, warm pita bread, or fresh vegetable crudités for a perfect balance of flavors and textures that will keep your guests coming back for more.
Best 5-Ingredient Spinach Artichoke Dip Recipe
Ingredients:
1 package (8 oz) cream cheese, softened
1 cup frozen chopped spinach, thawed and well-drained
1 can (14 oz) artichoke hearts, drained and chopped
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
3. Add the drained spinach and chopped artichoke hearts to the cream cheese. Mix well to combine.
4. Stir in 3/4 cup of the mozzarella cheese and all of the Parmesan cheese until evenly distributed.
5. Transfer the mixture to a 1-quart baking dish, spreading it out evenly.
6. Sprinkle the remaining 1/4 cup of mozzarella cheese on top.
7. Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese on top is lightly golden.
8. Remove from the oven and let it cool for 5 minutes before serving.
9. Serve warm with your choice of dippers and enjoy!
Notes:
- Make it ahead: Prepare the dip up to 24 hours in advance and refrigerate. Add an extra 5-10 minutes to the baking time if cooking from chilled.
- For a spicier kick, add 1/4 teaspoon of red pepper flakes or a dash of hot sauce.
- To make it lighter, use reduced-fat cream cheese and part-skim mozzarella.
Nutrition Information
Serving size: 1/4 cup
Calories: 150
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 300mg
Total Carbohydrates: 5g
Dietary Fiber: 2g
Protein: 7g
Other Information
Prep time: 10 minutes
Cook time: 25 minutes
Equipment used: Large mixing bowl, 1-quart baking dish, electric mixer (optional)
Estimated cost per serving: $0.75
Total cost: $6.00 (8 servings)
In Conclusion, Best 5 Ingredient Spinach Artichoke Dip
This simple yet delicious Spinach Artichoke Dip proves that sometimes, less truly is more. With just five ingredients and minimal prep time, you can create a restaurant-quality appetizer that’s sure to become a staple in your recipe collection. Whether you’re a seasoned cook or a kitchen novice, this foolproof recipe guarantees success and satisfaction every time.
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