Viral 5 Ingredient Nacho Baked Potatoes you can make anytime for an awesome snack!
Imagine the comforting warmth of a perfectly baked potato combined with the zesty flavors of your favorite nachos. That’s exactly what you’ll get with these Viral 5-Ingredient Nacho Baked Potatoes. This easy-to-make dish is taking social media by storm, and for good reason – it’s simple, delicious, and satisfies those nacho cravings in a unique way.
As you slice into the crispy potato skin, you’ll be greeted by a steaming, fluffy interior loaded with melted cheese, savory ground beef, and a dollop of cool sour cream. The aroma of spices and cheese will fill your kitchen, making it nearly impossible to wait until dinner time. Whether you’re looking for a quick weeknight meal or a crowd-pleasing party dish, these Nacho Baked Potatoes are sure to become a new favorite.
While the origin of loaded baked potatoes dates back to the mid-20th century, this nacho-inspired twist brings a fresh, Tex-Mex flair to the classic comfort food. Not only is this dish delicious, but it also provides a good balance of carbohydrates, protein, and fats. Pair it with a crisp side salad to round out the meal and add some extra nutrients to your plate.
Viral 5 Ingredient Nacho Baked Potatoes Recipe
Ingredients:
4 large russet potatoes
1 pound lean ground beef
1 packet taco seasoning
2 cups shredded cheddar cheese
1 cup sour cream
Optional toppings: sliced jalapeños, chopped cilantro, diced tomatoes, bacon bits, green onion bits
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Wash the potatoes and prick them several times with a fork.
3. Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until tender when pierced with a fork.
4. While the potatoes are baking, brown the ground beef in a large skillet over medium heat.
5. Drain any excess fat from the skillet and add the taco seasoning to the beef, following packet instructions.
6. Once the potatoes are done, remove them from the oven and let cool for a few minutes until safe to handle.
7. Cut a slit in the top of each potato and gently squeeze the sides to open them up.
8. Sprinkle a generous amount of shredded cheese over each potato.
9. Top with the seasoned ground beef, dividing it equally among the potatoes.
10. Add another layer of cheese on top of the beef.
11. Return the potatoes to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
12. Remove from the oven and top each potato with a dollop of sour cream.
13. Add any additional toppings as desired and serve immediately.
Notes:
- Vegetarian option: Replace ground beef with black beans or plant-based ground meat substitute.
- For a spicier version, add diced jalapeños to the beef mixture or use pepper jack cheese.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Serving size: 1 loaded potato
Calories: 650
Fat: 35g
Protein: 35g
Carbohydrates: 55g
Fiber: 5g
Sodium: 800mg
Other Information
Prep time: 10 minutes
Cook time: 65-70 minutes
Equipment used: Oven, skillet, cutting board, knife
Estimated cost per serving: $3.50
Total cost for 4 servings: $14.00
In Conclusion, Viral 5-Ingredient Nacho Baked Potatoes
In conclusion, these Viral 5 Ingredient Nacho Baked Potatoes offer a delicious twist on two beloved comfort foods. With minimal ingredients and simple preparation, this recipe is perfect for busy weeknights or casual entertaining. Give it a try and see why it’s become such a hit on social media!
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