Savory French Toast Stacks Brinner

“Savory French Toast Stacks: The Ultimate Brinner Delight”.  Your family will love it!

Who says breakfast foods are only for mornings? Enter the world of “brinner” – breakfast for dinner – with our Savory French Toast Stacks. This delightful twist on a classic breakfast favorite transforms into a hearty, satisfying dinner option that’s easy on your wallet and big on flavor.

Imagine thick slices of bread, soaked in a savory egg mixture, pan-fried to golden perfection, and then stacked with layers of melted cheese, crispy bacon, and fresh herbs. It’s a comforting, indulgent meal that fills your kitchen with irresistible aromas and brings a touch of breakfast charm to your evening routine.

Not only is this dish a budget-friendly option, but it’s also incredibly versatile. You can easily customize it with your favorite toppings or adapt it to use up leftovers in your fridge. Plus, it’s a great way to introduce kids to savory breakfast foods and expand their palates. Pair it with a simple side salad for a complete, balanced meal that’s sure to become a family favorite.

The term “French toast” has an interesting history, though it’s not as straightforward as one might think. Let me provide a brief overview:

• Ancient origins: The concept of soaking bread in a mixture of milk and eggs before frying it actually predates France by centuries. Similar dishes can be traced back to ancient Roman times.
• Medieval Europe: A version of this dish was popular in medieval Europe, where it was often made with stale bread to avoid waste. It was known by various names in different countries.
• French connection: In France, a similar dish is called “pain perdu,” which means “lost bread,” again referring to the use of stale bread.
• English language term: The term “French toast” as we know it in English appears to have originated in England, not France. It was first recorded in the 17th century.
• American adoption: The term became popular in America in the 18th and 19th centuries, possibly brought over by English settlers.
• Alternate theory: Some suggest the dish was popularized in America by a man named Joseph French in the 18th century, who allegedly forgot the apostrophe when naming it “French’s toast.”

It’s worth noting that many countries have their own versions of this dish with different names. For example, it’s called “eggy bread” in some parts of Britain, “torrija” in Spain, and “rabanada” in Brazil

Savory French Toast Stacks Brinner Recipe

Ingredients:

8 thick slices of bread (preferably day-old)

6 large eggs

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried thyme

Salt and pepper to taste

4 tablespoons butter

8 strips of cooked bacon

2 tablespoons chopped fresh chives

8 slices of cheddar cheese, optional

Maple syrup (optional, for serving)

Instructions:

1. In a large, shallow bowl, whisk together eggs, milk, garlic powder, onion powder, thyme, salt, and pepper.

2. Dip each slice of bread into the egg mixture, ensuring both sides are well coated.

3. Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.

4. Cook the French toast slices in batches, about 2-3 minutes per side, until golden brown. Add more butter to the pan as needed between batches.

5. Once all slices are cooked, begin assembling the stacks. Place a slice of French toast on a plate, and top it with a slice of two of bacon strips.

6. Add another slice of French toast on top, followed by added bacon.

7. Repeat the process with the remaining slices to create four stacks.

8. If desired, place the stacks in a warm oven (200°F) for a few minutes.

9. Garnish with chopped chives and serve immediately. Offer maple syrup on the side for those who prefer a sweet and savory combination.

Notes:

• You can customize the stacks with additional toppings like sliced tomatoes, avocado, or sautéed mushrooms.
• For a vegetarian version, omit the bacon or replace it with vegetarian bacon alternatives.
• Leftover French toast can be stored in the refrigerator for up to 2 days and reheated in a toaster or oven.
• Add a slice of cheese between stacks for an additional savory layer.

Nutrition Information

Serving Size: 1 stack (2 slices of French toast with toppings)

Calories: 550

Fat: 32g

Protein: 28g

Carbohydrates: 40g

Fiber: 2g

Sodium: 850mg

Other Information

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Equipment Used: Large skillet or griddle, mixing bowl, whisk

Estimated Cost per Serving: $2.50

Total Cost for Recipe: $10.00 (serves 4)

In Conclusion, Savory French Toast Stacks Brinner

In conclusion, Savory French Toast Stacks offer a delicious and economical way to enjoy breakfast flavors for dinner. This “brinner” option proves that with a little creativity, you can turn simple ingredients into a satisfying meal any time of day.

The exact origin of the term “French toast” remains somewhat unclear, but it’s evident that the dish itself has a long and diverse history across many cultures. Its association with France in the English-speaking world might be more a quirk of language than a reflection of its true origins.

But regardless of what you decide to call it, this Brinner dish is sure to be a Winner!

Find more cheerful cheap recipes here!