Double Chocolate Cashew Butter Cups

Indulge in Guilt-Free Bliss: Vegan Double Chocolate Cashew Butter Cups

Prepare to embark on a journey of pure indulgence with our Vegan Double Chocolate Cashew Butter Cups. These delectable treats offer all the rich, creamy goodness of traditional peanut butter cups, but with a healthier twist. Made with smooth cashew butter and sweetened naturally, these cups are not only vegan and gluten-free but also incredibly satisfying.

As you bite into the glossy chocolate shell, you’ll discover a luscious center of creamy cashew butter that melts in your mouth. The combination of dark chocolate and nutty cashews creates a perfect balance of flavors that will have you reaching for another. These homemade cups are so decadent, you won’t believe they’re made with wholesome ingredients.

While peanut butter cups have long been a beloved treat, this cashew butter version elevates the classic to new heights. Cashews offer a milder, slightly sweet flavor that pairs beautifully with chocolate. Plus, they’re packed with heart-healthy monounsaturated fats, protein, and essential minerals like iron and zinc. Enjoy these cups as an afternoon pick-me-up or serve them as an impressive dessert at your next gathering.

Double Chocolate Cashew Butter Cups Recipe

Ingredients:

1 cup dark chocolate chips (vegan)

1/2 cup coconut oil, divided

1 cup cashew butter

1/4 cup maple syrup

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/4 cup cocoa powder

Instructions:

1. Line a 12-cup muffin tin with paper liners.

2. In a microwave-safe bowl, combine 3/4 cup of the chocolate chips with 1/4 cup of coconut oil. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.

3. Spoon about 1 tablespoon of the melted chocolate mixture into each muffin cup, swirling to coat the bottom and sides. Place in the freezer for 10 minutes to set.

4. In a medium bowl, mix together the cashew butter, remaining 1/4 cup coconut oil, maple syrup, vanilla extract, and sea salt until smooth.

5. Remove the muffin tin from the freezer. Spoon about 1 tablespoon of the cashew butter mixture into each chocolate-lined cup.

6. In another microwave-safe bowl, melt the remaining 1/4 cup of chocolate chips. Stir in the cocoa powder until smooth.

7. Spoon the chocolate cocoa mixture over the cashew butter layer, ensuring it’s completely covered.

8. Return the muffin tin to the freezer for at least 1 hour to set completely.

9. Once set, remove the cups from the paper liners and enjoy!

Notes:

• For a flavor variation, try adding a pinch of cinnamon or a dash of espresso powder to the chocolate mixture.
• Store these cups in an airtight container in the refrigerator for up to a week or in the freezer for up to a month.
• Let them sit at room temperature for a few minutes before serving for the best texture.

Nutrition Information

Serving Size: 1 cup

Calories: 285

Total Fat: 22g

Saturated Fat: 11g

Carbohydrates: 18g

Fiber: 2g

Sugar: 12g

Protein: 5g

Other Information

Prep Time: 20 minutes

Freeze Time: 1 hour 10 minutes

Equipment: Muffin tin, microwave-safe bowls, spatula

Estimated cost per serving: $0.75

Total cost for recipe: $9.00

In Conclusion, Double Chocolate Cashew Butter Cups

In conclusion, these Vegan Double Chocolate Cashew Butter Cups offer a delightful twist on a classic favorite. With their rich chocolate flavor, creamy cashew center, and wholesome ingredients, they’re the perfect treat for health-conscious dessert lovers. Whether you’re vegan, gluten-free, or simply looking for a more nutritious indulgence, these cups are sure to satisfy your sweet tooth while keeping you on track with your dietary goals.

Get more healthy snack ideas here.