Matcha Magic Mug Cake

Matcha Magic Mug Cake: The 5-Minute Dessert That’ll Make You Green with Envy!

Indulge in the perfect blend of health and decadence with our Matcha Green Tea Mug Cake. This quick and easy treat is a game-changer for those moments when you crave something sweet but don’t want to compromise on nutrition. In just a few minutes, you can whip up a warm, fluffy cake that’s infused with the earthy goodness of matcha powder.

Imagine curling up on your couch, wrapped in a cozy blanket, with this steaming mug of green goodness in your hands. The subtle aroma of matcha wafts through the air, promising a delightful experience that’s both comforting and invigorating. It’s the perfect pick-me-up for a lazy afternoon or a satisfying end to a long day.

Matcha, a finely ground powder of specially grown and processed green tea leaves, has been a staple in Japanese tea ceremonies for centuries. Packed with antioxidants and L-theanine, matcha is known for its potential health benefits, including improved focus and a metabolism boost. By incorporating this superfood into a delectable mug cake, you’re not just satisfying your sweet tooth – you’re treating your body to a nutritious indulgence.

Matcha Magic Mug Cake Recipe

Ingredients:

4 tablespoons all-purpose flour

2 tablespoons granulated sugar

1 teaspoon matcha powder

1/4 teaspoon baking powder

1 large egg

3 tablespoons milk

2 tablespoons vegetable oil

1/4 teaspoon vanilla extract

Whipped cream for topping (optional)

Instructions:

1. In a microwave-safe mug or ramekin, combine the flour, sugar, matcha powder, and baking powder. Mix well with a fork.

2. Add the egg, milk, vegetable oil, and vanilla extract to the mug. Whisk everything together until smooth, ensuring no lumps remain.

3. Microwave the mug or ramekin on high for 1 to 1.5 minutes, or until the cake has risen and is firm to the touch. Cooking time may vary depending on your microwave’s power, so keep an eye on it.

4. Allow the cake to cool for a minute before adding a dollop of whipped cream on top, if desired. **See notes for more options.

5. Enjoy your Matcha Green Tea Mug Cake while it’s warm!

Air Fryer Instructions:

1. Prepare the batter as directed above in an oven-safe ramekin or small cake pan that fits in your air fryer basket.

2. Preheat the air fryer to 350°F (175°C).

3. Place the ramekin in the air fryer basket and cook for 8-10 minutes, or until a toothpick inserted into the center comes out clean.

4. Allow the cake to cool slightly before serving.

Notes:

• For a vegan version, substitute the egg with 1/4 cup of mashed banana or applesauce, and use plant-based milk.
• Adjust the sweetness by adding more or less sugar according to your taste preferences.
• Make a quick confectioner sugar glaze by adding a couple of green food coloring drops for added ooomph.
• For an extra indulgent treat, drizzle with white chocolate or sprinkle with chopped nuts before serving.

Nutrition Information

Serving Size: 1 mug cake

Calories: 380

Fat: 22g

Protein: 8g

Carbohydrates: 40g

Fiber: 1g

Sugar: 18g

Other Information

Prep Time: 5 minutes

Cook Time: 1-1.5 minutes (microwave) or 8-10 minutes (air fryer)

Equipment: Microwave-safe mug or air fryer, measuring spoons, fork or small whisk

Estimated cost per serving: $1.50

Total cost: $1.50 (excluding optional toppings)

In Conclusion, Matcha Magic Mug Cake

In conclusion, this Matcha Green Tea Mug Cake is a delightful way to enjoy the benefits of matcha in a quick, easy, and delicious dessert. Whether you’re looking for a late-night snack or a unique treat to impress your guests, this recipe is sure to become a favorite in your culinary repertoire. So go ahead, give it a try, and discover the magic of matcha in every bite!

Find more mouthwatering Mug Dessert ideas here.