Korean Corn Dogs | Food Cuisine Hub

Korean Corn Dogs: A Crispy, Cheesy Adventure on a Stick!

Dive into the world of Korean street food with these irresistible corn dogs that are taking the culinary scene by storm. Imagine biting through a crispy, golden exterior to reveal a gooey, cheese-filled center – all with a hint of sweetness that dances on your taste buds. This fusion treat combines the familiar comfort of a classic corn dog with an exciting Korean twist that will have you coming back for more.

Get ready to transform your kitchen into a bustling Korean street food stall as the aroma of frying batter and melting cheese fills the air. These corn dogs are not just a snack; they’re an experience. Whether you’re looking for a fun weekend project or a unique party appetizer, this recipe is sure to impress. The best part? You can customize them with different fillings and coatings to suit every palate.

Originally popularized in Korean street markets, these corn dogs have become a global sensation, captivating food lovers with their perfect balance of textures and flavors. While they may seem indulgent, you can easily adjust the recipe to make a healthier version at home. Pair them with a tangy dipping sauce or enjoy them on their own – either way, these Korean corn dogs are bound to become a new favorite in your recipe repertoire.

Korean Corn Dogs Recipe

Ingredients:

6 mozzarella cheese sticks

6 hot dogs

2 cups all-purpose flour

1 tablespoon sugar

1 tablespoon baking powder

1 teaspoon salt

1 cup milk

1 egg

1 cup panko breadcrumbs

1/2 cup white sugar (for coating)

Vegetable oil for frying

6 wooden skewers

Instructions:

1. Cut each mozzarella stick in half lengthwise. Place a piece of mozzarella alongside each hot dog and freeze for 30 minutes.

2. In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. In another bowl, beat the milk and egg together. Gradually add this mixture to the dry ingredients, stirring until you have a smooth batter.

4. Pour the panko breadcrumbs onto a plate.

5. Remove the hot dog and cheese combinations from the freezer. Insert a wooden skewer into each.

6. Dip each skewered hot dog into the batter, ensuring it’s fully coated.

7. Roll the battered hot dog in panko breadcrumbs, pressing gently to adhere.

8. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

9. Fry the corn dogs in batches for 2-3 minutes, or until golden brown.

10. Drain on paper towels, then immediately roll in white sugar for the classic Korean corn dog coating.

Air Fryer Instructions:

1. Preheat your air fryer to 375°F (190°C).

2. Place the prepared corn dogs in the air fryer basket, making sure they don’t touch.

3. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.

4. Roll in sugar immediately after cooking.

Notes:

For a twist, try using different types of cheese or sausages.
You can also experiment with various coatings like crushed ramen noodles or potato chips for added crunch.
Serve with ketchup, mustard, or a spicy gochujang mayo for dipping.

Nutrition Information

Calories: 420

Fat: 22g

Protein: 15g

Carbohydrates: 42g

Fiber: 1g

Sugar: 18g

Sodium: 890mg

Serving size: 1 corn dog

Other Information

Prep time: 45 minutes (including freezing time)

Cook time: 15 minutes

Equipment: Deep fryer or large pot, wooden skewers, mixing bowls

Estimated cost per serving: $1.50

Total cost for recipe: $9.00

In Conclusion, Korean Corn Dogs

In conclusion, these Korean corn dogs offer a delightful fusion of flavors and textures that have captivated food lovers worldwide. By making them at home, you can enjoy this popular street food anytime while customizing it to your preferences. Whether fried traditionally or prepared in an air fryer, these corn dogs are sure to become a favorite snack or party food in your household.