Cast Iron Skillet Cinnamon Rolls: A Cozy Twist on Breakfast Bliss!
Imagine waking up to the irresistible aroma of freshly baked cinnamon rolls wafting through your home. Now picture those gooey, sweet spirals nestled in a warm cast iron skillet, their edges perfectly caramelized and begging to be devoured. This recipe for Cast Iron Skillet Cinnamon Rolls transforms a beloved breakfast treat into a rustic, comforting masterpiece that’s sure to become a family favorite.
There’s something magical about baking in cast iron. The even heat distribution creates a perfect golden crust on the bottom of each roll, while the center remains pillow-soft and tender. As the rolls bake, the cinnamon-sugar filling melts and bubbles, creating pockets of sweet, spicy goodness throughout. Topped with a generous drizzle of cream cheese frosting, these skillet cinnamon rolls are a decadent way to start your day or indulge in a special weekend brunch.
Cinnamon rolls have been a beloved breakfast staple for centuries, with variations found in cultures around the world. This cast iron version pays homage to the traditional recipe while adding a rustic touch that’s perfect for modern kitchens. Pair these rolls with a steaming cup of coffee or a glass of cold milk for the ultimate comfort food experience. And here’s a nutritional bonus: cinnamon has been shown to have anti-inflammatory properties and may help regulate blood sugar levels.
Cast Iron Skillet Cinnamon Rolls Recipe
Ingredients:
For the dough
4 cups all-purpose flour
1/4 cup granulated sugar
1 packet active dry yeast
1 teaspoon salt
1 cup warm milk
1/4 cup unsalted butter melted
1 large egg
For the filling
1/2 cup unsalted butter softened
1 cup brown sugar
2 tablespoons ground cinnamon
For the frosting
4 ounces cream cheese softened
1/4 cup unsalted butter softened
1 cup powdered sugar
1 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine 3 cups of flour, sugar, yeast, and salt.
2. Add warm milk, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
3. Gradually add the remaining flour, kneading the dough until it becomes smooth and elastic (about 5-7 minutes).
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
5. While the dough rises, mix the softened butter, brown sugar, and cinnamon for the filling.
6. Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 18×12 inches.
7. Spread the cinnamon-sugar filling evenly over the dough, leaving a 1/2-inch border around the edges.
8. Starting from the long side, tightly roll the dough into a log. Pinch the seam to seal.
9. Cut the log into 12 equal slices.
10. Grease a 12-inch cast iron skillet and arrange the rolls in the skillet, leaving space between each roll.
11. Cover the skillet with a damp cloth and let the rolls rise for another 30 minutes.
12. Preheat your oven to 350°F (175°C).
13. Bake the cinnamon rolls for 25-30 minutes, or until golden brown.
14. While the rolls are baking, prepare the frosting by beating together cream cheese, butter, powdered sugar, and vanilla extract until smooth.
15. Once the rolls are done, let them cool for 5 minutes before spreading the frosting over the top.
16. Serve warm and enjoy your Cast Iron Skillet Cinnamon Rolls!
Notes:
- For extra richness, add 1/2 cup of chopped pecans to the filling mixture.
- These rolls can be prepared the night before and refrigerated. In the morning, let them come to room temperature for 30 minutes before baking.
- Leftover rolls can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
Nutrition Information
Serving Size: 1 roll (1/12 of recipe)
Calories: 420
Fat: 18g
Protein: 6g
Carbohydrates: 58g
Fiber: 2g
Sugar: 28g
Sodium: 220mg
Other Information
Prep Time: 2 hours 30 minutes (including rising time)
Cook Time: 25-30 minutes
Equipment Used: Large mixing bowl, rolling pin, 12-inch cast iron skillet
Estimated Cost per Serving: $0.75
Total Cost: $9.00
In Conclusion, Cast Iron Skillet Cinnamon Rolls
In conclusion, these Cast Iron Skillet Cinnamon Rolls offer a delightful twist on a classic breakfast favorite. The cast iron skillet not only provides even heating for perfectly baked rolls but also adds a touch of rustic charm to your breakfast table. Whether you’re serving them for a special occasion or a cozy weekend morning, these cinnamon rolls are sure to become a cherished recipe in your household.
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