Decadent Peanut Butter Cup Cakes

Decadent Peanut Butter Cup Cakes: A Swirled Sensation in Every Bite!

Indulge in the ultimate dessert fusion with our Peanut Butter Cup Cakes. These individual treats blend the rich, creamy goodness of peanut butter with the irresistible allure of chocolate chips, all swirled into a moist cake batter. It’s a handheld delight that transforms the classic candy into a warm, gooey masterpiece.

Imagine sinking your teeth into a soft, fluffy cake, only to discover pockets of melted chocolate and swirls of smooth peanut butter. The aroma of freshly baked cake mingling with the nutty scent of peanut butter will fill your kitchen, making it nearly impossible to wait for these cups to cool. And for those who can’t get enough of that iconic flavor combination, we’ve added a secret surprise – a hidden Reese’s cup nestled in the center!

While the original Peanut Butter Cup was invented by H.B. Reese in the 1920s, our recipe brings this beloved flavor profile into the 21st century. These individual cakes are perfect for parties, potlucks, or a special treat for yourself. Pair them with a cold glass of milk or a scoop of vanilla ice cream for the ultimate indulgence.

Decadent Peanut Butter Cup Cakes Recipe

Ingredients:

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup unsweetened cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup milk

1/4 cup vegetable oil

1 large egg

1 teaspoon vanilla extract

1/2 cup creamy peanut butter

1/4 cup chocolate chips, plus 1 T. for topping

6 Reese’s Peanut Butter Cups

Optional: Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 6-cup muffin tin or line with cupcake liners.

2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

3. In another bowl, mix milk, vegetable oil, egg, and vanilla extract until well combined.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

5. Spoon about 2 tablespoons of batter into each muffin cup.

6. Place a Reese’s Peanut Butter Cup in the center of each cup, pressing it down slightly.

7. Dollop 1 tablespoon of peanut butter over each Reese’s cup.

8. Sprinkle chocolate chips evenly over the peanut butter.

9. Cover with the remaining batter, ensuring the Reese’s cup is completely covered. Sprinkle with a tablespoon of chocolate chips.

10. Using a toothpick or skewer, gently swirl the batter to create a marbled effect.

11. Bake for 18-22 minutes, or until a toothpick inserted near the edge comes out clean.

12. Allow to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

13. Optional: Dust with powdered sugar before serving.

Air Fryer Instructions:

1. Preheat your air fryer to 320°F (160°C).

2. Prepare the batter as instructed above.

3. Line the air fryer basket with cupcake liners and fill as directed.

4. Cook for 12-15 minutes, or until a toothpick inserted near the edge comes out clean.

5. Allow to cool before serving.

Notes:

• For a crunchy twist, try using crunchy peanut butter instead of creamy.
• These cakes can be stored in an airtight container at room temperature for up to 3 days.
• For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Nutrition Information

Serving Size: 1 cake

Calories: 450

Total Fat: 28g

Saturated Fat: 8g

Cholesterol: 35mg

Sodium: 280mg

Total Carbohydrates: 45g

Dietary Fiber: 3g

Sugars: 25g

Protein: 11g

Other Information

Prep Time: 15 minutes

Cook Time: 20 minutes

Equipment: Muffin tin, mixing bowls, whisk, spoon

Estimated cost per serving: $1.50

Total cost for recipe: $9.00

In Conclusion, Decadent Peanut Butter Cup Cakes

In conclusion, these Peanut Butter Cup Cakes offer a delightful twist on a classic flavor combination. With their rich, swirled interior and hidden candy surprise, they’re sure to become a new favorite in your dessert repertoire. Whether baked in the oven or air fryer, these individual cakes are a perfect way to satisfy your sweet tooth and impress your guests.

Find more mug dessert ideas here.