Delicious Inside Out Cheeseburger Pockets

Savor the Twist: Delicious Inside Out Cheeseburger Pockets. Your family and friends will thank you!

Prepare to revolutionize your burger game with these irresistible Inside-Out Cheeseburger Pockets. Imagine biting into a crispy, golden pocket of dough to find a juicy, cheese-laden burger nestled inside. It’s the perfect handheld meal that combines the classic flavors of a cheeseburger with the convenience of a portable snack.

These pockets are not just a treat for your taste buds; they’re a fun twist on family dinner night. Kids and adults alike will delight in the surprise of finding their favorite burger ingredients tucked neatly inside a flaky crust. The aroma of seasoned beef and melted cheese wafting through your kitchen will have everyone eagerly awaiting dinner time.

While the origin of stuffed pocket sandwiches dates back centuries, this modern take on the cheeseburger is a testament to culinary creativity. Packed with protein and easily customizable, these pockets are perfect for busy weeknights or as a crowd-pleasing party appetizer. Pair them with a crisp side salad or some sweet potato fries for a complete meal that satisfies all your comfort food cravings.

Delicious Inside Out Cheeseburger Pockets Recipe

Ingredients:

1 pound ground beef (80% lean)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 cup shredded cheddar cheese

2 tablespoons diced onions

2 tablespoons diced pickles

1 package (14 oz) refrigerated pie crust

1 egg, beaten (for egg wash)

Sesame seeds for topping (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper until well combined.

3. Cook the beef mixture in a large skillet over medium heat until browned and cooked through, about 8-10 minutes. Drain excess fat.

4. Remove from heat and stir in the shredded cheese, diced onions, and pickles. Let the mixture cool slightly.

5. Unroll the pie crusts and cut each into 4 equal quarters, creating 8 pieces total.

6. Place about 1/4 cup of the beef mixture in the center of each pie crust quarter.

7. Fold the edges of the dough over the filling, pinching to seal and create a half-moon shape.

8. Place the pockets on the prepared baking sheet and brush with beaten egg. Sprinkle with sesame seeds if desired.

9. Bake for 20-25 minutes or until the crust is golden brown.

10. Let cool for 5 minutes before serving.

Notes:

• Customize with your favorite burger toppings like bacon, mushrooms, or jalapeños
• For a healthier version, use ground turkey and whole wheat pie crust
• Freeze unbaked pockets for up to 3 months; bake from frozen, adding 5-10 minutes to the cooking time

Nutrition Information

Serving size: 1 pocket

Calories: 380

Fat: 24g

Protein: 18g

Carbohydrates: 26g

Fiber: 1g

Sodium: 450mg

Other Information

Prep time: 20 minutes

Cook time: 25 minutes

Equipment: Large skillet, baking sheet, parchment paper

Estimated cost per serving: $1.50

Total cost: $12 (for 8 pockets)

In Conclusion, Delicious Inside Out Cheeseburger Pockets

These Inside Out Cheeseburger Pockets offer a delightful twist on the classic burger, combining convenience with flavor. Whether you feed a family or entertain guests, this recipe will become a new favorite in your culinary repertoire.

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