Easy Chive Dill Cashew Cheese

Creamy Dreams: Easy Chive Dill Cashew Cheese That’ll Make You Forget Dairy

Indulge in the luxurious world of plant-based cheeses with our Easy Chive Dill Cashew Cheese. This velvety spread is a game-changer for vegans and dairy lovers alike, offering a rich, creamy texture that rivals traditional soft cheeses. The marriage of fresh chives and dill creates a flavor profile that’s both sophisticated and comforting, making it the perfect addition to your next cheese board or sandwich.

Imagine the aroma of freshly chopped herbs mingling with the nutty essence of cashews as you prepare this delightful spread. It’s not just a recipe; it’s an experience that transforms simple ingredients into a gourmet treat. Whether you’re hosting a dinner party or looking for a quick and healthy snack, this cashew cheese will elevate any occasion with its versatility and irresistible taste.

While cashew cheese may seem like a modern invention, nut-based cheeses have been enjoyed for centuries in various cultures. This particular recipe not only caters to those following a plant-based diet but also provides a wealth of nutrients. Cashews are packed with heart-healthy fats, protein, and essential minerals, making this cheese a nutritious alternative to dairy-based options. Pair it with a crisp white wine or a robust red for an elegant appetizer that will impress even the most discerning palates.

Easy Chive Dill Cashew Cheese Recipe

Ingredients:

2 cups raw cashews, soaked overnight and drained

1/4 cup water

2 tablespoons nutritional yeast

2 tablespoons fresh lemon juice

1 tablespoon apple cider vinegar

1/2 teaspoon sea salt

1/4 cup fresh chives, finely chopped

2 tablespoons fresh dill, chopped

1 clove garlic, minced

Instructions:

1. Place the soaked and drained cashews in a high-speed blender or food processor.

2. Add water, nutritional yeast, lemon juice, apple cider vinegar, and sea salt to the cashews.

3. Blend on high speed for 3-5 minutes, scraping down the sides as needed, until the mixture is smooth and creamy.

4. Transfer the cashew mixture to a bowl and fold in the chopped chives, dill, and minced garlic until evenly distributed.

5. Line a small bowl or mold with cheesecloth or plastic wrap, leaving extra hanging over the sides.

6. Spoon the cashew cheese mixture into the lined bowl, pressing down gently to remove any air pockets.

7. Fold the excess cheesecloth or plastic wrap over the top of the cheese and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cheese to firm up.

8. Once set, unwrap the cheese and turn it out onto a serving plate. Garnish with additional fresh herbs if desired.

Notes:

• For a firmer texture, you can add 2 tablespoons of melted coconut oil to the blender mixture.
• Experiment with different herb combinations like rosemary and thyme or basil and oregano for variety.
• Store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information

Serving Size: 2 tablespoons

Calories: 120

Fat: 9g

Protein: 4g

Carbohydrates: 7g

Fiber: 1g

Sodium: 75mg

Other Information

Prep Time: 15 minutes (plus overnight soaking)

Chill Time: 4 hours

Equipment: Blender or food processor, cheesecloth or plastic wrap, small bowl or mold

Estimated cost per serving: $0.75

Total cost: $6.00 (8 servings)

In Conclusion, Easy Chive Dill Cashew Cheese

In conclusion, this Easy Chive Dill Cashew Cheese is a testament to the versatility and deliciousness of plant-based cooking. With its creamy texture, herbaceous flavor, and nutrient-rich profile, it’s a recipe that’s sure to become a staple in your kitchen. Whether you’re vegan, lactose-intolerant, or simply looking to expand your culinary horizons, this cashew cheese offers a delightful way to enjoy the pleasures of cheese without any dairy.

Get more awesome healthy snack ideas here.