Fried Coca Cola Delight

Fried Coca Cola Delight: A Fizzy, Crispy Carnival Treat You Can Make at Home!

Imagine biting into a warm, crispy ball of dough, only to be surprised by the sweet, effervescent taste of Coca-Cola bursting in your mouth. This unlikely combination of America’s favorite soda and fair food magic has become a culinary sensation, captivating taste buds across the country. Now, you can bring this carnival classic into your own kitchen with our easy-to-follow recipe.

Prepare to embark on a nostalgic journey that will transport you straight to the fairgrounds. As the aroma of frying dough and caramelizing sugar fills your kitchen, you’ll find yourself eagerly anticipating that first delicious bite. Whether you’re looking to impress guests at your next gathering or simply indulge in a unique treat, Fried Coca-Cola is sure to be a conversation starter.

This quirky concoction first made its debut at the 2006 State Fair of Texas, where it quickly became a crowd favorite. Since then, it has spread to fairs and carnivals nationwide, delighting adventurous eaters with its unexpected blend of textures and flavors. While it may not be the healthiest snack, Fried Coca-Cola is a delightful indulgence that perfectly captures the spirit of fair food innovation.

Fried Coca Cola Delight Recipe

Ingredients:

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup granulated sugar

1 cup Coca-Cola

1 large egg

2 tablespoons unsalted butter melted

Vegetable oil for frying

Optional ingredients:

1 cup powdered sugar

1/4 cup Coca-Cola syrup

Whipped cream for topping

Maraschino cherries for garnish

Instructions:

1. In a large bowl, whisk together flour, baking powder, salt, and granulated sugar.

2. In a separate bowl, combine 1 cup of Coca-Cola, egg, and melted butter.

3. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.

4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).

5. Using a small ice cream scoop or spoon, drop the batter into the hot oil in small portions.

6. Fry for 2-3 minutes, turning occasionally, until golden brown and crispy.

7. Remove the fried balls with a slotted spoon and drain on paper towels.

8. In a small bowl, whisk together powdered sugar and Coca-Cola syrup to create a glaze, if desired.

9. Drizzle the glaze over the warm fried balls, optional.

10. Serve immediately, topped with whipped cream and a maraschino cherry, optional.

Air Fryer Instructions:

1. Preheat air fryer to 375°F (190°C).

2. Spray the air fryer basket with non-stick cooking spray.

3. Drop small portions of batter into the basket, leaving space between each.

4. Air fry for 5-7 minutes, shaking the basket halfway through, until golden brown.

5. Continue with steps 8-10 from the original instructions.

Notes:

Eat them plain or glazed, or top with your favorite toppings.

For a stronger Coca-Cola flavor, you can reduce 1 cup of Coca-Cola to 1/4 cup on the stovetop to create a more concentrated syrup. Use this in place of the Coca-Cola syrup in the glaze.

Nutrition Information

Serving Size: 4 fried balls (approximately 100g)

Calories: 320

Total Fat: 14g

Saturated Fat: 3g

Cholesterol: 25mg

Sodium: 200mg

Total Carbohydrates: 45g

Dietary Fiber: 1g

Sugars: 25g

Protein: 4g

Other Information

Prep Time: 15 minutes

Cook Time: 20 minutes

Equipment: Deep fryer or large pot, or air fryer, mixing bowls, whisk, slotted spoon

Estimated cost per serving: $1.50

Total cost for recipe: $6.00 (serves 4)

In Conclusion, Fried Coca Cola Delight

Fried Coca Cola may not be an everyday treat, but it certainly captures the whimsical spirit of fair food. This recipe allows you to recreate the experience at home, bringing a touch of carnival magic to your kitchen. Remember, the key to perfect Fried Coca-Cola lies in achieving the right balance between the crispy exterior and the soft, Coke-infused interior. Happy frying!

Get more perfect fried food ideas here.