Grandma’s Apple Crisp

Grandma’s Hug in a Bowl: The Ultimate Apple Crisp Recipe!

Imagine the aroma of cinnamon-spiced apples wafting through your kitchen, mingling with the buttery scent of a golden, crumbly topping. This isn’t just any dessert; it’s a slice of nostalgia served warm, straight from the oven. Our Apple Crisp recipe is the perfect balance of tart fruit and sweet, crunchy streusel that will transport you back to simpler times.

Whether you’re a seasoned baker or a kitchen novice, this foolproof recipe is your ticket to dessert heaven. It’s the ideal way to use up those extra apples from your autumn picking adventure or to bring a touch of comfort to any season. The beauty of this dish lies in its simplicity and adaptability – dress it up with a scoop of vanilla ice cream for a decadent treat, or enjoy it as is for a satisfying end to any meal.

Apple crisp has been a staple in American households since the early 1900s, evolving from its British cousin, the apple crumble. Unlike its pie counterpart, there’s no finicky crust to worry about, making it a go-to for busy families and impromptu gatherings. Plus, with apples as the star, you can feel a little less guilty indulging in this fiber-rich dessert that’s sure to become a family favorite. Prepare for the family or create individual mug size servings using air fryer instructions.

Grandma’s Apple Crisp Recipe

Ingredients:

6 large Granny Smith apples peeled cored and sliced

1 cup all-purpose flour

3/4 cup brown sugar packed

1/2 cup unsalted butter cold and cubed

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 tablespoon lemon juice

1/4 cup granulated sugar

1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, and vanilla extract.

3. Spread the apple mixture evenly in a 9×13 inch baking dish.

4. In a separate bowl, mix flour, brown sugar, cinnamon, nutmeg, and salt.

5. Add the cold cubed butter to the flour mixture and use your fingers or a pastry cutter to work it in until the mixture resembles coarse crumbs.

6. Sprinkle the streusel topping evenly over the apples.

7. Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.

8. Allow to cool for 10-15 minutes before serving.

Air Fryer Instructions for Individual Mug Size Servings:

1. Prepare the apple mixture and streusel as directed above.

2. Divide the apple mixture between 4-6 oven-safe ramekins that fit in your air fryer basket.

3. Top each ramekin with the streusel mixture.

4. Place the ramekins in the air fryer basket and cook at 350°F for 15-20 minutes, or until the topping is golden and the apples are tender.

Notes:

• For a twist, try adding 1/2 cup of chopped pecans or walnuts to the streusel topping for extra crunch.
• You can also experiment with different apple varieties or a mix of apples for varied flavors and textures.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Nutrition Information

Serving Size: 1/8 of recipe

Calories: 320

Total Fat: 12g

Saturated Fat: 7g

Cholesterol: 30mg

Sodium: 80mg

Total Carbohydrates: 53g

Dietary Fiber: 3g

Sugars: 36g

Protein: 2g

Other Information

Prep Time: 20 minutes

Cook Time: 45-50 minutes (oven) or 15-20 minutes (air fryer)

Equipment: 9×13 inch baking dish or 4-6 oven-safe ramekins, mixing bowls, pastry cutter (optional)

Estimated Cost per Serving: $1.25

Total Cost: $10.00 (varies by location and ingredient quality)

In Conclusion, Grandma’s Apple Crisp

In conclusion, this Apple Crisp recipe is more than just a dessert – it’s a warm embrace in a bowl. With its perfect balance of tart apples and sweet, crunchy topping, it’s bound to become a cherished favorite in your recipe collection. Whether baked in the oven or prepared in an air fryer, this versatile treat is sure to delight taste buds and create lasting memories around your table.

Find more mug dessert ideas here.