Indulge in Bliss: Homemade Salted Caramel Latte!
Craving a luxurious coffee shop experience without leaving your kitchen? Look no further than this delectable Salted Caramel Latte recipe. This irresistible concoction brings together the rich, smooth flavors of espresso with the decadent sweetness of caramel, all balanced by a hint of sea salt that will tantalize your taste buds.
Imagine wrapping your hands around a warm mug, inhaling the intoxicating aroma of freshly brewed coffee mingling with buttery caramel. As you take your first sip, the velvety smoothness of the latte envelops your palate, while the interplay of sweet and salty notes creates a symphony of flavors that will leave you craving more.
While the origins of the salted caramel latte are debated, the combination of caramel and salt has been a beloved flavor pairing for centuries. This recipe elevates the classic latte by incorporating homemade salted caramel syrup, allowing you to control the sweetness and saltiness to your liking. Plus, making your own syrup means you can avoid artificial ingredients often found in store-bought versions.
Homemade Salted Caramel Latte Recipe
Ingredients:
2 shots espresso (or 1/2 cup strong brewed coffee)
1 cup whole milk
1/4 cup homemade salted caramel syrup
Whipped cream (optional)
Caramel sauce for drizzling
Sea salt flakes for garnish
For the homemade salted caramel syrup:
1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon sea salt
Instructions:
1. Start by making the salted caramel syrup. In a medium saucepan, combine sugar and water over medium heat.
2. Without stirring, let the mixture come to a boil. Watch carefully as the sugar caramelizes, swirling the pan occasionally.
3. When the caramel turns a deep amber color, remove from heat and slowly whisk in the heavy cream. Be cautious, as the mixture will bubble vigorously.
4. Add butter and salt, stirring until fully incorporated. Set aside to cool.
5. Brew your espresso or strong coffee and set aside.
6. In a small saucepan, heat the milk over medium heat until steaming, or use a milk frother if available.
7. In a large mug, combine the espresso and 1/4 cup of the homemade salted caramel syrup.
8. Pour the steamed milk over the espresso mixture, holding back the foam with a spoon.
9. Top with the reserved foam and a dollop of whipped cream if desired.
10. Drizzle with additional caramel sauce and sprinkle with sea salt flakes.
11. Serve immediately and enjoy your homemade Salted Caramel Latte!
Notes:
For a dairy-free version, substitute the whole milk with your favorite plant-based milk and use coconut cream instead of heavy cream in the syrup. You can also adjust the sweetness by adding more or less syrup to your latte.
Nutrition Information
Serving size: 1 latte (without whipped cream)
Calories: 350
Total Fat: 14g
Saturated Fat: 9g
Cholesterol: 45mg
Sodium: 400mg
Total Carbohydrates: 50g
Sugars: 48g
Protein: 8g
Other Information
Prep time: 15 minutes
Cook time: 10 minutes
Equipment used: Saucepan, whisk, espresso machine or coffee maker, milk frother (optional)
Estimated cost per serving: $2.50
Total cost: $10 (makes 4 servings)
In Conclusion, Homemade Salted Caramel Latte
In conclusion, this Salted Caramel Latte recipe brings the coffee shop experience right to your kitchen. With its perfect balance of sweet and salty flavors, it’s an indulgent treat that’s surprisingly easy to make at home. Whether you’re looking for a cozy morning pick-me-up or an impressive after-dinner drink to serve guests, this latte is sure to become a new favorite in your beverage repertoire.
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