Honey Butter Roasted Carrots

Sweet and Savory: Honey Butter Roasted Carrots That’ll Make You Swoon!

Imagine a side dish that transforms humble carrots into a culinary sensation. Our Honey Butter Roasted Carrots do just that, combining the natural sweetness of carrots with the rich, indulgent flavors of honey and butter. This simple yet elegant recipe is perfect for both weeknight dinners and special occasions.

As these carrots roast in the oven, your kitchen will be filled with an irresistible aroma that’ll have everyone eagerly anticipating dinner. The honey caramelizes, creating a glossy glaze that coats each carrot, while the butter adds a luxurious richness. The result? Tender, flavorful carrots with just the right balance of sweetness and earthiness.

Did you know that carrots were first cultivated for medicinal purposes rather than food? Today, we appreciate them not only for their nutritional value but also for their versatility in cooking. These Honey Butter Roasted Carrots are an excellent source of beta-carotene and fiber, making them a delicious way to incorporate more vegetables into your diet. Pair them with a roasted chicken or grilled fish for a complete and satisfying meal.

Honey Butter Roasted Carrots Recipe

Ingredients:

2 pounds medium-sized carrots, peeled and cut into nice french fry size strips

1/4 cup unsalted butter, melted

3 tablespoons honey

2 tablespoons olive oil

1 teaspoon fresh thyme leaves

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons chopped fresh parsley (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, whisk together the melted butter, honey, olive oil, thyme, salt, and pepper.

3. Place the prepared carrots on a large baking sheet, ensuring they’re in a single layer.

4. Pour the honey-butter mixture over the carrots, tossing to coat evenly.

5. Roast in the preheated oven for 30-35 minutes, stirring halfway through, until the carrots are tender and caramelized.

6. Remove from the oven and transfer to a serving dish.

7. Sprinkle with chopped fresh parsley before serving.

Notes:

• For a spicy kick, add a pinch of red pepper flakes to the honey-butter mixture
• Try using multicolored carrots for a visually stunning presentation
• Leftovers can be reheated in the oven or enjoyed cold in salads

Nutrition Information

Serving size: 1/4 of recipe (about 1/2 cup)

Calories: 220

Fat: 14g

Saturated Fat: 6g

Carbohydrates: 25g

Fiber: 4g

Sugar: 18g

Protein: 2g

Other Information

Prep time: 10 minutes

Cook time: 35 minutes

Equipment used: Baking sheet, small bowl, whisk

Estimated cost per serving: $1.25

Total cost: $5.00

In Conclusion, Honey Butter Roasted Carrots

In conclusion, these Honey Butter Roasted Carrots offer a delightful combination of flavors and textures that will elevate any meal. With their appealing taste and nutritional benefits, they’re sure to become a favorite in your recipe repertoire.