Indulgent Chocolate Coffee Frappe: Your New Favorite Summer Treat!
Craving a cool, caffeinated pick-me-up that satisfies your sweet tooth? Look no further than this irresistible Chocolate Coffee Frappe. This creamy, icy concoction blends rich coffee flavors with decadent chocolate, creating a refreshing treat that’s perfect for hot summer days or as an indulgent dessert.
Imagine sipping on a velvety smooth frappe that combines the bold kick of espresso with the luxurious sweetness of chocolate. This homemade version rivals any coffee shop creation, allowing you to customize the sweetness and intensity to your liking. Plus, making it at home means you can enjoy this delightful beverage whenever the craving strikes, without breaking the bank.
While the origins of the frappe can be traced back to Greece in the 1950s, this chocolate coffee variation has become a modern classic. It’s a guilt-free way to enjoy a dessert-like drink, as you can easily adjust the ingredients to fit your dietary needs. Pair it with a light pastry for a delightful afternoon treat, or serve it as a unique after-dinner dessert to impress your guests.
Indulgent Chocolate Coffee Frappe Recipe
Ingredients:
1 cup strong brewed coffee chilled
1/4 cup milk
2 tablespoons unsweetened cocoa powder
2 tablespoons sugar or sweetener of choice
1 cup ice cubes
Whipped cream for topping optional
Chocolate syrup for drizzling optional
Chocolate shavings for garnish optional
Instructions:
1. Brew a strong cup of coffee and chill it in the refrigerator for at least 30 minutes.
2. In a blender, combine the chilled coffee, milk, cocoa powder, and sugar.
3. Add the ice cubes to the blender.
4. Blend on high speed until the mixture is smooth and frothy, about 30-45 seconds.
5. Taste and adjust sweetness if needed by adding more sugar and blending briefly.
6. Pour the frappe into a tall glass.
7. If desired, top with whipped cream, a drizzle of chocolate syrup, and chocolate shavings.
8. Serve immediately and enjoy your homemade Chocolate Coffee Frappe!
Notes:
- For a dairy-free version, substitute milk with almond milk or coconut milk.
- Experiment with different sweeteners like honey or maple syrup for unique flavor profiles.
- For an extra caffeine boost, use espresso instead of brewed coffee.
- To make it more indulgent, add a scoop of vanilla ice cream before blending.
Nutrition Information
Serving size: 1 frappe (without toppings)
Calories: 120
Total Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
Sodium: 50mg
Total Carbohydrates: 22g
Dietary Fiber: 2g
Sugars: 18g
Protein: 4g
Other Information
Prep time: 5 minutes (plus 30 minutes chilling time)
Cook time: None
Equipment used: Blender, coffee maker, refrigerator
Estimated cost per serving: $1.50
Total cost: $1.50
In Conclusion, Indulgent Chocolate Coffee Frappe
In conclusion, this Chocolate Coffee Frappe is a delightful way to enjoy your caffeine fix while satisfying your sweet cravings. With its simple preparation and customizable nature, it’s bound to become a staple in your summer drink rotation. Whether you’re looking for an afternoon pick-me-up or a dessert alternative, this frappe delivers on both flavor and refreshment.
Get more of your 100 Barista Recipes here!
Join us on Facebook at Sherry Kay Cooks!