Loaded Baked Avocado Boats

Loaded Baked Avocado Boats Fiesta: Cheesy, Bacon-Loaded Bliss

Indulge in a low-carb sensation that’s taking snack time by storm! Our Loaded Baked Avocado Boats are a creamy, savory delight that combines the richness of ripe avocados with the irresistible allure of your favorite nacho toppings. This easy-to-make treat is perfect for those seeking a healthier alternative to traditional loaded nachos without sacrificing flavor.

Imagine sinking your fork into a warm, velvety avocado half, generously filled with melted cheese, crispy bacon bits, juicy tomatoes, and zesty jalapeños. The contrast of textures and flavors will dance on your palate, making each bite a celebration of wholesome indulgence. Whether you’re hosting a game day gathering or simply craving a satisfying snack, these avocado boats are sure to sail straight into your heart.

While the origin of stuffed avocados is difficult to pin down, this modern twist on the beloved fruit (yes, avocado is a fruit!) has gained popularity in recent years as a versatile and nutritious meal option. Packed with healthy fats, fiber, and an array of vitamins and minerals, avocados provide a nutritious base for this flavorful dish. Pair these boats with a crisp, light beer or a tangy margarita for the ultimate Tex-Mex inspired experience.

Loaded Baked Avocado Boats Recipe

Ingredients:

2 ripe avocados

1/2 cup shredded cheddar cheese

4 slices cooked bacon, crumbled

1/4 cup diced tomatoes

1 jalapeño pepper, seeded and finely chopped

2 tablespoons sour cream

1 tablespoon chopped fresh cilantro

1/4 teaspoon garlic powder

Salt and pepper to taste

Optional toppings: sliced black olives, diced red onion, guacamole

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Cut the avocados in half lengthwise and remove the pits.

3. Using a spoon, scoop out some of the avocado flesh from the center of each half, creating a larger hollow for the filling. Roughly chop the scooped flesh and set aside.

4. Place the avocado halves on a baking sheet, skin-side down.

5. In a medium bowl, mix together the chopped avocado flesh, half of the shredded cheese, half of the crumbled bacon, diced tomatoes, chopped jalapeño, garlic powder, salt, and pepper.

6. Spoon the mixture into the avocado halves, distributing it evenly.

7. Top each filled avocado with the remaining cheese and bacon.

8. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.

9. Remove from the oven and let cool for a few minutes.

10. Top with a dollop of sour cream, sprinkle with fresh cilantro, and add any additional toppings of your choice.

11. Serve immediately and enjoy your Loaded Baked Avocado Boats!

Air Fryer Instructions:

1. Preheat your air fryer to 350°F (175°C).

2. Prepare the avocados and filling as described in steps 2-7 above.

3. Place the filled avocado halves in the air fryer basket, being careful not to overcrowd.

4. Cook for 5-7 minutes, or until the cheese is melted and slightly golden.

5. Carefully remove from the air fryer and add toppings as described in steps 10-11.

Notes:

• For a spicier kick, leave some jalapeño seeds in or add a dash of hot sauce to the filling.
• To make this dish vegetarian, omit the bacon or replace it with plant-based bacon bits.
• For a breakfast twist, try adding a small cracked egg to the center of each avocado half before baking.

Nutrition Information

Serving Size: 1 avocado half

Calories: 320

Total Fat: 28g

Saturated Fat: 8g

Cholesterol: 30mg

Sodium: 280mg

Total Carbohydrates: 9g

Dietary Fiber: 7g

Sugars: 1g

Protein: 11g

Other Information

Prep Time: 15 minutes

Cook Time: 10 minutes

Equipment Used: Oven or air fryer, baking sheet, mixing bowl, spoon

Estimated Cost per Serving: $2.50

Total Cost for Recipe (4 servings): $10.00

In Conclusion, Loaded Baked Avocado Boats

In conclusion, Loaded Baked Avocado Boats offer a delicious and nutritious twist on traditional nachos. This versatile recipe can be easily customized to suit various dietary needs and preferences, making it a perfect choice for gatherings or a satisfying meal for one. With its combination of healthy fats, protein, and fiber, this dish is not only tasty but also provides a balanced and filling option for those looking to indulge without compromising their health goals.

Find more healthy snack ideas here.