Sizzling 15 Minute Beef Quesadillas: Your New Weeknight Wonder!
Craving a quick, satisfying meal that doesn’t skimp on flavor? Look no further than these 15 Minute Beef Quesadillas. Packed with savory ground beef, melted cheese, and a blend of spices, these quesadillas are the perfect solution for busy weeknights or impromptu gatherings.
Imagine biting into a crispy tortilla shell, only to be greeted by a burst of juicy beef and gooey cheese. The aroma of sizzling meat and warming spices will fill your kitchen, instantly transporting you to a cozy Mexican cantina. Best of all, you’ll have this mouthwatering meal on the table in just 15 minutes flat.
Quesadillas have been a staple of Mexican cuisine for centuries, with roots tracing back to the 16th century. Our modern twist on this classic dish incorporates lean ground beef for a protein-packed punch, making it a balanced meal option. Pair these quesadillas with a fresh side salad or some zesty salsa for a complete and satisfying dinner experience.
Sizzling 15 Minute Beef Quesadillas Recipe
Ingredients:
1 pound lean ground beef
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
8 large flour tortillas
2 cups shredded cheddar cheese
1/4 cup chopped fresh cilantro
Sour cream and salsa for serving (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add ground beef to the skillet and cook, breaking it up with a spatula, until browned and no longer pink, about 5-7 minutes.
3. Stir in chili powder, cumin, garlic powder, salt, and pepper. Cook for an additional 1-2 minutes until fragrant.
4. Remove the beef mixture from the skillet and set aside.
5. Wipe the skillet clean and return it to medium heat.
6. Place one tortilla in the skillet and sprinkle 1/4 cup of cheese over half of the tortilla.
7. Add about 1/4 cup of the beef mixture on top of the cheese and sprinkle with a bit of cilantro.
8. Fold the other half of the tortilla over the filling to create a half-moon shape.
9. Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.
10. Repeat with the remaining tortillas and filling.
11. Cut each quesadilla into wedges and serve hot with sour cream and salsa if desired.
Air Fryer Instructions:
1. Preheat your air fryer to 375°F (190°C).
2. Assemble the quesadillas as described in steps 6-8 above.
3. Place 1-2 quesadillas in the air fryer basket, making sure they don’t overlap.
4. Cook for 4-5 minutes, flipping halfway through, until the tortillas are crispy and the cheese is melted.
5. Repeat with the remaining quesadillas.
Notes:
- For a spicier kick, add a diced jalapeño to the beef mixture or use pepper jack cheese instead of cheddar.
- You can also customize these quesadillas with additional toppings like diced tomatoes, sliced avocado, or a squeeze of lime juice.
- Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a skillet or air fryer for best results.
Nutrition Information
Serving size: 1 quesadilla
Calories: 450
Fat: 22g
Saturated Fat: 10g
Cholesterol: 75mg
Sodium: 780mg
Carbohydrates: 35g
Fiber: 2g
Protein: 28g
Other Information
Prep time: 5 minutes
Cook time: 10 minutes
Equipment used: Large skillet or air fryer, spatula, cutting board, knife
Estimated cost per serving: $2.50
Total cost for recipe (4 servings): $10.00
In Conclusion, Sizzling 15 Minute Beef Quesadillas
In conclusion, these 15 Minute Beef Quesadillas offer a delicious, quick, and customizable meal option that’s perfect for busy weeknights or casual gatherings. With their crispy exterior, savory filling, and endless topping possibilities, they’re sure to become a family favorite in no time.
Get more Mexican food meal ideas here!
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