Sizzling Deluxe Enchiladas

Sizzling Deluxe Enchiladas: A Fiesta of Flavors with Authentic Homemade Sauce!

Prepare your taste buds for a journey south of the border with our Deluxe Enchiladas, featuring a rich, authentic homemade sauce that will transport you straight to the heart of Mexico. This recipe combines the comfort of melted cheese, the tenderness of perfectly seasoned meat, and the robust flavors of a sauce crafted from scratch, all rolled into one irresistible dish.

As you simmer the enchilada sauce, your kitchen will be filled with the enticing aromas of toasted chili peppers, garlic, and aromatic spices. The anticipation builds as you assemble each enchilada, knowing that soon you’ll be biting into layers of flavor that have been lovingly crafted. This isn’t just dinner; it’s an experience that brings the vibrant spirit of Mexican cuisine right to your dining table.

Enchiladas have a rich history dating back to Mayan times, where they were originally simple corn tortillas dipped in chili sauce. Our deluxe version elevates this humble beginning with a medley of textures and tastes that make it a modern favorite. Pair these enchiladas with a crisp Mexican lager or a zesty margarita for the ultimate fiesta feast.

Sizzling Deluxe Enchiladas Recipe

Ingredients:

For the Enchilada Sauce

2 tablespoons vegetable oil

2 tablespoons all-purpose flour

1/4 cup chili powder

2 cups chicken broth

1 can (15 oz) tomato sauce

1 teaspoon dried oregano

1 teaspoon ground cumin

1/2 teaspoon salt

For the Enchiladas

1 pound ground beef

1 onion finely chopped

2 cloves garlic minced

1 can (4 oz) diced green chilies

12 corn tortillas

3 cups shredded cheddar cheese

1/4 cup chopped fresh cilantro

1 cup sour cream for serving

Instructions:

1. Start with the enchilada sauce. Heat oil in a medium saucepan over medium heat. Add flour and chili powder, whisking constantly for about 1 minute.

2. Gradually stir in chicken broth, tomato sauce, oregano, cumin, and salt. Bring to a simmer and cook for 10 minutes, stirring occasionally until the sauce thickens. Set aside.

3. Preheat your oven to 350°F (175°C).

4. In a large skillet, brown the ground beef over medium-high heat. Add onion and garlic, cooking until onion is translucent.

5. Stir in the diced green chilies and 1/4 cup of the prepared enchilada sauce. Cook for an additional 2 minutes.

6. Warm the tortillas in the microwave for 30 seconds to make them pliable.

7. Spread 1/2 cup of enchilada sauce in the bottom of a 9×13 inch baking dish.

8. Dip each tortilla in the enchilada sauce, then fill with the beef mixture and a sprinkle of cheese. Roll up and place seam-side down in the baking dish.

9. Pour the remaining sauce over the enchiladas and top with the remaining cheese.

10. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

11. Garnish with chopped cilantro and serve with sour cream on the side.

Notes:

• For a vegetarian option, substitute the ground beef with black beans or a mixture of sautéed vegetables.
• You can also use chicken or pork instead of beef for variety.
• To make ahead, assemble the enchiladas but don’t bake them.
• Cover and refrigerate for up to 24 hours, then bake as directed, adding 5-10 minutes to the cooking time.

Nutrition Information

Serving Size: 2 enchiladas

Calories: 580

Fat: 35g

Protein: 30g

Carbohydrates: 40g

Fiber: 6g

Sodium: 1200mg

Other Information

Prep Time: 30 minutes

Cook Time: 25 minutes

Equipment Used: Saucepan, skillet, 9×13 inch baking dish, oven

Estimated Cost per Serving: $3.50

Total Cost: $21.00 (6 servings)

In Conclusion, Sizzling Deluxe Enchiladas

In conclusion, these Deluxe Enchiladas with authentic homemade sauce offer a delicious way to bring the flavors of Mexico into your home. With a balance of spices, tender meat, and gooey cheese, this dish is sure to become a family favorite. Whether you’re cooking for a crowd or meal prepping for the week, these enchiladas deliver on taste and satisfaction every time.

Get more Mexican food meal ideas here!