Sizzling Street Corn

Sizzling Street Corn: Quick Fire Elote in Minutes!

Imagine biting into a perfectly charred ear of corn, slathered with creamy, tangy goodness and dusted with a blend of spices that dance on your tongue. That’s the magic of Quick Fire Elote, a speedy twist on the beloved Mexican street food that brings the vibrant flavors of a bustling mercado right to your kitchen.

This recipe takes the essence of traditional elote and transforms it into a weeknight-friendly dish that doesn’t sacrifice an ounce of flavor. The air fryer works its magic, creating that irresistible char in a fraction of the time, while a zesty blend of mayonnaise, cheese, and chili powder creates a mouthwatering coating that’ll have you licking your fingers.

Elote has been a staple of Mexican cuisine for centuries, with its roots tracing back to ancient Aztec culture. This modern take preserves the soul of the dish while adapting it for our fast-paced lives. Pair it with a refreshing horchata or an ice-cold cerveza for the ultimate summer meal that transports you straight to the streets of Mexico City.

Sizzling Street Corn Recipe

Ingredients:

4 ears of corn husked

1/4 cup mayonnaise

1/4 cup Mexican crema or sour cream

1/2 cup cotija cheese finely crumbled

1 tablespoon chili powder

1 lime juiced

1/4 cup fresh cilantro chopped

Salt to taste

Instructions:

1. Preheat your air fryer to 400°F (200°C).

2. Place the husked corn ears in the air fryer basket, making sure they don’t overlap. You may need to cook in batches depending on your air fryer size.

3. Cook for 10-12 minutes, turning the corn halfway through, until it’s lightly charred and tender.

4. While the corn is cooking, mix the mayonnaise and Mexican crema in a small bowl.

5. In another bowl, combine the cotija cheese, chili powder, and a pinch of salt.

6. Once the corn is done, remove it from the air fryer and let it cool for a minute until it’s safe to handle.

7. Brush each ear of corn generously with the mayonnaise mixture.

8. Roll the corn in the cheese and chili powder mixture, making sure it’s well coated.

9. Squeeze fresh lime juice over each ear of corn.

10. Sprinkle chopped cilantro over the top.

11. Serve immediately and enjoy your Quick Fire Elote!

Notes:

• For a spicier version, add a pinch of cayenne pepper to the cheese mixture.
• You can also use frozen corn kernels if fresh corn isn’t available – just spread them on an air fry basket for about 8 minutes, stirring halfway through.

Nutrition Information

Serving size: 1 ear of corn

Calories: 250

Fat: 18g

Protein: 7g

Carbohydrates: 20g

Fiber: 3g

Sugar: 5g

Sodium: 350mg

Other Information

Prep time: 5 minutes

Cook time: 12 minutes

Equipment used: Air fryer, mixing bowls

Estimated cost per serving: $1.50

Total cost for recipe: $6.00

In Conclusion, Sizzling Street Corn

This Quick Fire Elote recipe brings the vibrant flavors of Mexican street food to your table in a matter of minutes. By utilizing an air fryer, you can achieve that coveted char without the need for a grill, making this a perfect year-round treat. Whether served as a snack, side dish, or even a light meal, this dish is sure to become a family favorite that’s as fun to eat as it is delicious.

Get more Mexican food meal ideas here!