Spicy Pickled Garlic | Food Cuisine Hub

Spicy Pickled Garlic: The Tangy TikTok Trend That’s Here to Stay!

Prepare your taste buds for an explosion of flavor with this irresistible Spicy Pickled Garlic recipe. This crunchy, tangy snack has taken social media by storm, captivating food enthusiasts and casual snackers alike. With its perfect balance of heat and acidity, it’s no wonder this humble pickle has become an internet sensation.

As you bite into a clove of this spicy pickled garlic, you’ll experience a symphony of flavors dancing on your palate. The initial crunch gives way to a mellow garlic taste, followed by a zingy kick of vinegar and a slow-building heat that lingers just long enough to make you reach for another. It’s a snack that’s as addictive as it is easy to make, requiring just a few simple ingredients and minimal prep time.

While pickled garlic has been a staple in many cuisines for centuries, this spicy version has breathed new life into the classic preservation method. Not only is it a delicious snack, but it’s also packed with potential health benefits. Garlic is known for its immune-boosting properties, and the fermentation process may enhance its probiotic content. Pair this tangy treat with a crisp white wine or a cold beer for the ultimate flavor experience.

For those spicy aficionados out there, you are in for a real treat! Also, this recipe is Keto-friendly and makes a great side for a variety of meats or just a stand-alone snack.

Spicy Pickled Garlic Recipe

Ingredients:

2 cups peeled garlic cloves

1 cup white vinegar

1/2 cup water

2 tablespoons honey (omit or reduce honey for the Keto version, you can substitute Xylitol 1:1 for honey)

1 tablespoon red pepper flakes

1 teaspoon salt

1/2 teaspoon black peppercorns

Instructions:

1. In a medium saucepan, combine the white vinegar, water, honey, red pepper flakes, salt, and black peppercorns.

2. Bring the mixture to a boil over medium-high heat, stirring occasionally to ensure the honey dissolves completely.

3. Once boiling, reduce the heat to low and simmer for 5 minutes to allow the flavors to meld.

4. While the brine is simmering, place the peeled garlic cloves in a clean, sterilized glass jar.

5. Carefully pour the hot brine over the garlic cloves, making sure they are completely submerged.

6. Allow the jar to cool to room temperature, then secure the lid tightly.

7. Refrigerate the pickled garlic for at least 48 hours before consuming to allow the flavors to develop fully.

8. Enjoy your spicy pickled garlic as a snack, appetizer, or condiment for up to 2 weeks when stored in the refrigerator.

Notes:

For a milder version, reduce the amount of red pepper flakes.
To increase the heat, add a sliced jalapeño or serrano pepper to the jar.
Try using different vinegars like apple cider or rice vinegar for unique flavor profiles.
These spicy pickled garlic cloves make an excellent addition to charcuterie boards, salads, or as a zesty garnish for Bloody Marys.

Nutrition Information

Serving size: 5 garlic cloves

Calories: 30

Fat: 0g

Protein: 1g

Carbohydrates: 7g

Fiber: 0.5g

Sugar: 3g

Sodium: 150mg

Other Information

Prep time: 10 minutes

Cook time: 10 minutes

Total time: 20 minutes (plus 48 hours pickling time)

Equipment used: Saucepan, glass jar, measuring cups and spoons

Estimated cost per serving: $0.50

Total cost: $4.00 (8 servings)

In Conclusion, Spicy Pickled Garlic

In conclusion, this Spicy Pickled Garlic recipe offers a perfect blend of convenience, flavor, and trendiness. Whether you’re a seasoned pickler or new to the world of fermentation, this recipe is sure to become a staple in your culinary repertoire. Give it a try and discover why this zesty snack has captured the hearts and taste buds of food lovers across the internet.