Tortilla Española

Tortilla Española: Spain’s Golden Comfort on a Plate!

Indulge in the rich, satisfying flavors of Tortilla Española, a classic Spanish dish that transforms humble ingredients into culinary magic. This thick, golden omelette, studded with tender potatoes and sweet onions, is a versatile crowd-pleaser that can be enjoyed hot, at room temperature, or even cold, making it perfect for any meal or occasion.

Picture yourself in a sun-drenched Spanish kitchen, where the aroma of sizzling potatoes and caramelizing onions fills the air. As you flip the tortilla with a deft hand, revealing its perfectly browned exterior, you’ll feel a sense of accomplishment and anticipation for the delicious meal to come. Whether served as a tapa, main course, or tucked into a sandwich, Tortilla Española is sure to transport your taste buds to the vibrant streets of Madrid or Barcelona.

Originating in the early 19th century, Tortilla Española quickly became a staple in Spanish cuisine due to its simplicity and accessibility. This hearty dish not only provides a good balance of protein and carbohydrates but also offers a canvas for creativity, allowing you to add your own twist with additional vegetables or herbs. Pair it with a crisp green salad and a glass of chilled Albariño wine for a truly authentic Spanish dining experience.

Tortilla Española Recipe

Ingredients:

6 large eggs

1 pound waxy potatoes peeled and thinly sliced

1 large onion thinly sliced

1/2 cup extra-virgin olive oil

1 teaspoon salt

1/4 teaspoon black pepper

Instructions:

1. In a large bowl, whisk together the eggs, salt, and pepper. Set aside.

2. Heat the olive oil in a 10-inch non-stick skillet over medium heat.

3. Add the sliced potatoes and onions to the skillet. Cook, stirring occasionally, for 10-12 minutes or until the potatoes are tender and the onions are translucent.

4. Using a slotted spoon, transfer the potato and onion mixture to the bowl with the beaten eggs. Gently stir to combine, allowing the hot vegetables to slightly cook the eggs.

5. Drain all but 1 tablespoon of oil from the skillet and return it to medium heat.

6. Pour the egg and vegetable mixture into the skillet, spreading it evenly. Cook for 5-7 minutes, or until the edges begin to set and the bottom is golden brown.

7. Place a large plate over the skillet and carefully invert the tortilla onto the plate.

8. Slide the tortilla back into the skillet, uncooked side down. Cook for an additional 3-5 minutes, or until the bottom is golden brown and the center is set.

9. Transfer the tortilla to a serving plate and let it cool for 5-10 minutes before slicing.

Notes:

• For a variation, try adding diced bell peppers, chorizo, or fresh herbs like parsley or thyme to the egg mixture.
• Tortilla Española can be served hot, at room temperature, or cold, making it an excellent make-ahead dish for picnics or potlucks.

Nutrition Information

Serving size: 1/6 of tortilla

Calories: 310

Fat: 22g

Protein: 10g

Carbohydrates: 21g

Fiber: 2g

Sodium: 450mg

Other Information

Prep time: 15 minutes

Cook time: 25-30 minutes

Equipment used: 10-inch non-stick skillet, large bowl, whisk, slotted spoon

Estimated cost per serving: $1.50

Total cost: $9.00

In Conclusion, Tortilla Española

Tortilla Española is a testament to the beauty of simple, hearty cooking. With just a handful of ingredients and a little patience, you can create a dish that has stood the test of time and continues to be cherished in homes and restaurants across Spain and beyond. Whether you’re looking for an easy weeknight dinner, a crowd-pleasing appetizer, or a satisfying addition to your brunch spread, this golden Spanish omelette is sure to become a favorite in your culinary repertoire.

Check out these recipes for your favorite ethnic dishes from around the world here!